Brunch

A great way to wind into the weekend. Available with the purchase of any brunch item.

Three thick cut pieces of Challah Bread dipped in our own Baileys batter, crusted with pecans, griddled and topped with Bourbon Butter and Powdered sugar. Served with fresh fruit.

Scrambled eggs, bangers, rashers, and pepper jack cheese melted between to crisp boxties.

Bangers, Rashers, Fried eggs and cheddar cheese melted on Sourdough bread.

Soft poached eggs, spinach and rashers on toasted English muffins, with hollandaise sauce.

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread.

Three large eggs blended with red and green peppers, red onions, and Irish cheddar. Served with Brown bread.

Arugula, tomato, Irish bacon and two eggs sunny side up. Served with Spanish potatoes and red chili aioli.

A toasted bagel topped with whipped cream cheese, generous smoked salmon, capers, onions, lemon and cracked black pepper.