Our brunch is served every Saturday and Sunday morning at the Pub like only the Irish can do! It is served from open till 2pm. Unique Irish favorites are combined with traditional dishes to create the brunch location of choice for those looking to meet with friends both old and new.

SIGNATURE DRINKS

Fado Irish Coffee

Cleanse your palate with an age-old recipe. The Fado signature drink features Bushmills Irish Whiskey, brown sugar, fresh whipped cream and cinnamon.

Mimosa

The classic morning cocktail featuring sparkling wine and orange juice.

The Fado Bloody Mary

Our own mix with the perfect balance of tomato, horseradish, lemon and spices.

BRUNCH SPECIALTIES

Steak and Eggs

Our tender CAB Flat Iron grilled and topped with onion gravy and fried eggs. With thick-cut chips, grilled tomatoes and mushrooms.

All-day Irish Breakfast

Two eggs, Irish sausage, rashers, black and white pudding, mushrooms, tomatoes and brown bread.

Breakfast Sandwich

Bangers, rashers, friend eggs and cheddar on sourdough.

Irish Style Eggs Benedictine

Toasted English muffins layered with Irish bacon, two poached eggs, and hollandaise sauce.

Corned Beef Hash

In-house cooked corned beef and hot potatoes topped with two fried eggs and served with a creamy mustard-white wine sauce.

Irish Smoked Salmon Bagel

A toasted bagel is topped with generous smoked salmon, whipped cream cheese, onions and capers.

Breakfast Boxty Quesadilla

Scrambled eggs, bangers, rashers and pepperjack cheese tetween two crisp boxties.

APPETIZERS

Chicken Tenders

Chicken tenders in crisp tempura with a side of our own honey mustard.

Smithwick's Mini-burgers

Smithwicks Ale flavored beef burgers loaded with pickles, grilled onions and American cheese. Served with a side of Guinness mayo.  

Guinness BBQ Wings

Extra plump wings doused in our own Guinness Stout Barbeque Sauce

SALADS

Farm House Salad

Fresh mixed field greens, tomato, cucumbers, red onions, shredded cheddar cheese, croutons and choice of dressing.

Blue Crunch Salad

A flavorful blend of field greens, diced tomatoes, crispy bacon pieces, red onion, pecans and croutons in balsamic vinaigrette.

Pear and Blue Cheese Salad

Mixed greens, blue cheese crumbles, pears, oranges and candied pecans with poppy seed vinaigrette.

SANDWICHES

Guinness Barbeque Chicken Sandwich

Grilled chicken breast basted with Guinness BBQ sauce and topped with bacon, melted cheese, lettuce, tomato and onion on a Kaiser roll.

Pan-fried Chicken and Rasher Sandwich

Lightly seasoned chicken breast topped with rashers, tomato and fresh basil on ciabatta bread.

Tomato Mozzerella Baguette

Ripe tomato and fresh mozzerella with basil and balsamic vinaigrette on a warm baguette, served with a small side salad.

ENTREES

Potato Crusted Sockeye Salmon

Wild salmon with a crisp potato crust and a touch of horseradish.

Fish and Chips

Lightly battered cod and thick-cut chips with tartar and homemade slaw.

Chicken Pot Pie

A creamy mixture with generous chunks of chicken, carrots, onions and peas baked under a golden pastry puff.

Trinity Steak Boxty

A trio of grilled steak, sauteed mushrooms and onions rolled in our own boxty and topped with a shikey-garlic sauce.

Bangers and Mash

Irish pork sausage on colcannon mashed potatoes with savory onion gravy and peas.

 






* All brunch items served with breakfast potatoes.