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Fado Group Menu
Available for Lunches of 10 or more people Option One $12.95 per person (includes one bottomeless soft drink) House Salad or Soup of the Day A choice of our house salad or the chef's soup of the day Choose 3 Sandwiches and 2 lunch size entrées from the list below as selections for your guests: Guinness BBQ Chicken Sandwich Tender Chicken Breast basted in our tangy Guinness BBQ Sauce and topped with bacon, cheddar cheese, lettuce, tomato and red onion on a toasted Kaiser roll. Old Fashioned Cheesesteak Steak, onions, mushrooms and red peppers, sautéed and topped with melted cheddar cheese on a hoagie roll. Bacon Cheeseburger Mor A half pound of sizzling ground beef with bacon, cheese, lettuce, tomato and red onion served on a Kaiser roll. Smoked Turkey RLT Sliced Turkey Breast with rashers (Irish bacon), lettuce, tomato, onion, and mayo served on a fresh baguette. Corned Beef Sandwich Warm and juicy slices of corned beef topped with our original apple and onion relish and sliced pickle. Served on a toasted baguette with horseradish mayo. Buffalo Chicken Sandwich House-spiced breaded chicken breast fried golden brown, tossed in a bold buffalo hot sauce and topped with melted pepper jack cheese. Served on a toasted bun with blue cheese dressing, lettuce, tomato and onion. Tomato Mozzarella Baguette Thick, ripe tomato slices topped with fresh buffalo mozzarella and basil leaves. Drizzled with herb vinaigrette and served on a baguette loaf with a small salad. Fish and Chips By far, The Fado customer favorite. This delicious combo includes lightly battered cod and thick-cut chips and is served with a tangy tartar sauce and homemade slaw. Bangers and Mash An Old country specialty, this dish presents Irish pork sausages, colcannon mashed potatoes and peas all covered in a savory onion gravy. Corned Beef and Cabbage You're not an Irishman until you've eaten every shred of our in-house cooked corned beef topped with a creamy mustard sauce. Served with boiled red potatoes and buttered green cabbage. Brown bread and butter on the side for plate cleaning. Celtic Chicken Curry Tender pieces of chicken breast mixed with diced vegetables and a spicy curry sauce. Served on a bed of fluffy rice pilaf. Fado Group Menu |
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