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Saturday and Sunday Brunch MenuOur brunch is served every Saturday and Sunday morning at the Pub like only the Irish can do! It is served from open till 2pm. Unique Irish favorites are combined with traditional dishes to create the brunch location of choice for those looking to meet with friends both old and new. Fadó Brunch Menu Available Saturdays and Sundays from OPEN until 2:00 PM! Bloody Marys The Fadó Bloody Mary $7.00 Bloody Marie $7.00 Haberinero Marie $7.00 Bacon Mary $7.00 Veggie Mary $7.00 Red Eye $7.75 Bubbles and Berries Enjoy your favorite champagne with fresh squeezed orange juice and a side of succulent berries. Freixenent Split $9.00 Brunch Specialties
Available Saturdays and Sundays from 10:00 AM until 2:00 PM
STEAK AND EGGS $16.95 Our tender CAB Flat iron grilled and topped with onion gravy, fried eggs, served with thick-cut Chips, grilled tomatoes and mushrooms.
ALL-DAY IRISH BREAKFAST $11.95 Two eggs, Irish sausages, rashers, black and white puddings, mushrooms, tomatoes and pan fried potato bread.
BREAKFAST SANDWICH $8.95 Bangers, Rashers, Fried eggs and cheddar cheese melted on Sourdough bread.
FADO BENEDICT $11.95 Soft poached eggs, spinach and rashers on toasted English muffins, with hollandaise.
BAILEYS FRENCH TOAST $9.95 Three thick cut pieces of Challah Bread dipped in our own Baileys batter, crusted with pecans, griddled and topped with Bourbon Butter and Powdered sugar. Served with fresh fruit.
BREAKFAST QUESADILLA $10.95 Scrambled eggs, bangers, rashers, and pepper jack cheese melted between to crisp boxties.
IRISH CHEDDAR OMELET $8.95 Three large eggs blended with red and green peppers, red onions, and Irish cheddar. Served with Brown bread.
SMOKED SALMON BAGEL $9.95 A toasted bagel topped with whipped cream cheese, generous smoked salmon, capers, onions, lemon and cracked black pepper.
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