Fadó Annapolis

Our brunch is served every Saturday and Sunday morning at the Pub like only the Irish can do! It is served from open till 2pm. Unique Irish favorites are combined with traditional dishes to create the brunch location of choice for those looking to meet with friends both old and new.

Fadó Brunch Menu

Available Saturdays and Sundays from OPEN until 2:00 PM!

Bloody Marys

The Fadó Bloody Mary $7.00
Our own mix with the perfect balance of tomato, horseradish, and lemon and spices. Served with a lime slice, celery stalk and Old Bay rim. Try with Absolut Peppar $7.75

Bloody Marie $7.00
A unique take of our Bloody Mary with a minor substitute; tequila. Featuring a lime and lemon wedge with a jalapeño slice and pico de gallo.

Haberinero Marie $7.00
Tomato juice, Haberinero Lime juice and tequila combine to make a spicy wake-up call.

Bacon Mary $7.00
Need a quick fix for an empty stomach and thirst? Try this with a slab of bacon and problem solved.

Veggie Mary $7.00
Tomato juice and vodka garnished with a celery stalk, carrot stick and cucumber slice.

Red Eye $7.75
Half lager, half tomato juice, pasteurized egg and Tabasco sauce.

Bubbles and Berries

Enjoy your favorite champagne with fresh squeezed orange juice and a side of succulent berries.

Freixenent Split $9.00
Domain Chandon $40.00
Vuvue Cliquot $85.00

Brunch Specialties

Available Saturdays and Sundays from 10:00 AM until 2:00 PM

STEAK AND EGGS                                $16.95

Our tender CAB Flat iron grilled and topped with onion gravy, fried eggs, served with thick-cut Chips, grilled tomatoes and mushrooms.

ALL-DAY IRISH BREAKFAST         $11.95

Two eggs, Irish sausages, rashers, black and white puddings, mushrooms, tomatoes and pan fried potato bread.

BREAKFAST SANDWICH                    $8.95

Bangers, Rashers, Fried eggs and cheddar cheese melted on Sourdough bread.

FADO BENEDICT                                $11.95

Soft poached eggs, spinach and rashers on toasted English muffins, with hollandaise.

BAILEYS  FRENCH TOAST              $9.95

Three thick cut pieces of Challah Bread dipped in our own Baileys batter, crusted with pecans, griddled and topped with Bourbon Butter and Powdered sugar. Served with fresh fruit.

BREAKFAST QUESADILLA            $10.95

Scrambled eggs, bangers, rashers, and pepper jack cheese melted between to crisp boxties.

IRISH CHEDDAR OMELET                    $8.95

Three large eggs blended with red and green peppers, red onions, and Irish cheddar. Served with Brown bread.

SMOKED SALMON BAGEL                   $9.95

A toasted bagel topped with whipped cream cheese, generous smoked salmon, capers, onions, lemon and cracked black pepper.