Seasonal Menu

Tender lamb, caramelized onion and blue cheese on toasted mini buns with lamb jus for dipping.

Broiled jumbo lump crab cake on a kaiser roll with tartar sauce, lettuce, tomato and red onion.

A flavorful blend of crab and three cheeses, served bubbling with a French baguette.

Two 4oz jumbo lump crab cakes, seasoned with old bay and baked golden brown. Served with thick cut chips and 5-veggie slaw.

Soft flour tortillas topped with Ahi tuna (seared mid rare) cabbage salad, pineapple Pico and spicy red chili aioli.

8oz flat iron steak grilled to your liking with homemade potato frites. Server atop fresh Arugula tossed with roasted sweet corn, roasted red bell pepper, marinated tomatoes & blue cheese tossed in red wine vinaigrette.