Fadó Atlanta

Our brunch is served every Saturday and Sunday morning at the Pub like only the Irish can do! Unique Irish favorites are combined with traditional dishes to create the brunch location of choice for those looking to meet with friends both old and new.

Traditional Irish Breakfast

Two eggs, two rashers, two bangers, two black and white pudding, two grilled tomatoes and mushrooms.
Classic!

Combo Sandwich

Rashers, Bangers or both on toasted sourdough. Served with Spanish Style breakfast potatoes. 

House-made Corned Beef Hash 

Our in house cooked corned beef sauteed with diced potatoes, peppers and onions and piled high.  Topped off with two fried eggs.

Raspberry Pancakes

Light pancakes filled with  a sweetened raspberry cream cheese. Topped with Real Maple Syrup, fresh fruit and a dusting of powdered sugar.

Irish Style Eggs Benedictine

Toasted English muffins layered with Irish bacon, two poached eggs, sautéed spinach and fresh hollandaise sauce served with breakfast potatoes.

Irish Smoked Salmon Bagel

A toasted bagel topped with whipped cream cheese, generous smoked salmon, capers, onions, lemon and cracked black pepper.

The Belfast Boxty

Scrambled eggs with Irish bacon, diced tomato, fresh garlic and spinach. Topped with fresh hollandaise sauce served with a side of breakfast potatoes.

Breakfast Boxty Quesadilla

Irish bacon, sausage, scrambled eggs and pepper jack cheese crisped in a traditional boxty accompanied with red chili aioli.

Spanish Style Breakfast Potatoes

A side of our spicy, crunchy fried potaotes topped with red chili aioli.