Seasonal Menu

Pulled duck confit, mushrooms, onions, dried cherries, garden peas and mint in a barley risotto.

Thick cut fries oven roasted with duck fat, rosemary and garlic. Served with a Guinness aioli.

Alder wood smoked haddock and salmon cakes with an arugula, spicy grilled corn and tomato salad with chipotle aioli.

New combinations made fresh daily, ask your server/bartender for details.

With strawberries, red onion, toasted almonds and feta cheese in a honey lime vinaigrette.

Wedge of iceberg lettuce with marinated tomatoes, hard-boiled egg, green onion, Irish bacon and blue cheese dressing.