Brunch
Served 11am-3pm Saturday and Sunday
All American Breakfast
Two eggs, American bacon, sausage patties and breakfast potatoes.
Two sunny side up eggs, Irish sausages, rashers, black & white puddings, sautéed mushrooms, grilled tomatoes and cheddar chive Guinness bread
Bloody Mary or Mimosa
Breakfast Boxty Quesadilla
Scrambled eggs, Irish sausages, rashers and pepperjack cheese, grilled between two crisp boxties and topped with fresh pico.
Corned Beef Hash
Our own corned beef with colcannon potatoes, topped with two sunny side up eggs and a creamy mustard sauce.
Eggs Benedict
Two poached eggs over a toasted English muffin with rashers and sautéed spinach. Topped with hollandaise sauce and served with breakfast potatoes.
Fado Irish Coffee
Fado Irish Coffee
Bushmills Irish Whiskey and brown sugar in coffee, topped with house made cream and cinnamon swirls. Made famous at Foynes, County Limerick in the 1940’s.
Featured Draft Beer
Hangover Sandwich
Two fried eggs, Irish sausages, rashers & Irish cheddar, all sandwiched between thick slices of sourdough. Served with breakfast potatoes.
Sides
Breakfast Potatoes: $3.95
Irish Sausage: $4
Irish Bacon (Rashers): $4
Side of Puddings: $3
Smoked Salmon Bagel
A toasted bagel topped with whipped cream cheese, Irish oak smoked salmon, capers, & onions. Finished with fresh squeezed lemon & cracked black pepper. Served with a side salad & poppy seed dressing.
