Food & Drink

RETHINK IRISH

Fadó is a reflection of its birthplace, Dublin, and the city has changed. With more international influences, Ireland’s capital has become a multicultural hub.  Pubs there are tapping into that diversity with new dishes, new flavors and spice, and fresh ingredients.

Pub food has changed — it hasn’t gotten fancy, but it has become more compelling. Expect a different Irish tale.

RESERVE A TABLE

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Daily Soup & Sandwiches: $11.95

Monday:

grilled cheese with Irish and Tillamook cheddar, bacon, jalapeňos, on sourdough bread 

tomato basil soup

Tuesday:

Philly cheesesteak with mushrooms, onions, cheddar cheese, horseradish mayo, on a toasted hoagie roll

French onion soup

Wednesday:

Black and Blue Burger on a Potato Bun with lettuce, tomato and red onion

beef barley soup

Thursday:

chicken cheesesteak with mushroom, onion, cheddar cheese, horseradish mayo, on a toasted hoagie roll

broccoli & cheese soup

Friday:

fried cod sandwich with coleslaw and tartar sauce, served on a toasted hoagie roll

vegetable soup

Our menu goes beyond the typical pub grub with a range of high quality Irish, pub and new tavern favorites all made from scratch. New snack and sharable dishes accompany sandwiches, entree salads, big plates and desserts.