NEW: IRISH PAIRS MENU
For the month of November we’re bringing you new snacks and suggested beer pairings-Irish style!
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Daily Soup & Sandwiches:
grilled cheese with Irish and Tillamook cheddar, bacon, jalapeňos, on sourdough bread
tomato basil soup
Philly cheesesteak with mushrooms, onions, cheddar cheese, horseradish mayo, on a toasted hoagie roll
French onion soup
turkey and brie with raspberry mayonnaise, lettuce, tomatoes, and onion, on toasted sourdough bread
beef barley soup
chicken cheesesteak with mushroom, onion, cheddar cheese, horseradish mayo, on a toasted hoagie roll
broccoli & cheese soup
fried cod sandwich with coleslaw and tartar sauce, served on a toasted hoagie roll
Our menu goes beyond the typical pub grub with a range of high quality Irish, pub and new tavern favorites all made from scratch. New snack and sharable dishes accompany sandwiches, entree salads, big plates and desserts.