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- Finger Foods
- Dips & Sandwiches
- Buffet & Carving Selections
- Buffet Platters
- Salads & Sides
- Bar Packages
Beef up your small or large gathering with a selection from our Entree & Carving Station menu.
Entrees:
Chafing dishes serve 20 people buffet style.
Pub Style Chicken Curry with Rice Pilaf - $ 95.00 per chafing dish
As served throughout Pubs all over Ireland, your guests are sure to love the tender pieces of chicken breast simmered in a spicy Dublin style curry sauce, served with a rice pilaf.
Traditional Corned Beef & Cabbage - $ 95 per chafing dish
It's not an Irish style dinner party without the corned beef. Thin slices of flavorful corned beef served with sauteed cabbage & homemade colcannon, topped with our favorite mustard sauce.
Chicken Penne Pasta with Broccoli & Pesto - $ 95.00 per chafing dish
Tempting pasta is always in demand on a buffet table & this distinctive dish won't disappoint. Perfectly cooked penne pasta tossed in a flavorsome pesto sauce with fresh florets of broccoli.
Pan Seared Salmon with Salsa & Pineapple Pico - $ 105.00 per chafing dish
Few items delight more than the appeal of fresh seafood. This light & colorful salmon dish is delicate to a fault, yet full of distinctive flavor.
Homemade Guinness Beef Stew - $ 95.00 per chafing dish
Memories of home warm the heart when it comes to this dish; tender chunks of beef simmered in Guinness Stout produce a hearty stew perfect for those winter evenings.
Carving Stations:
Carved entrees are served buffet style unless requested.
Chef Attendant $35.00 per attendant
Roast Turkey with Hearty Gravy - $6.00 per person
There will be few surprises with this time-honored tradition, always welcome at a festive buffet table.
Roast Prime Rib with Horseradish Cream - Market priced ask for details
America's favorite. Juicy prime rib slow roasted for tenderness served with the traditional accompaniment of horseradish.
Entrees:
Chafing dishes serve 20 people buffet style.
Pub Style Chicken Curry with Rice Pilaf - $ 95.00 per chafing dish
As served throughout Pubs all over Ireland, your guests are sure to love the tender pieces of chicken breast simmered in a spicy Dublin style curry sauce, served with a rice pilaf.
Traditional Corned Beef & Cabbage - $ 95 per chafing dish
It's not an Irish style dinner party without the corned beef. Thin slices of flavorful corned beef served with sauteed cabbage & homemade colcannon, topped with our favorite mustard sauce.
Chicken Penne Pasta with Broccoli & Pesto - $ 95.00 per chafing dish
Tempting pasta is always in demand on a buffet table & this distinctive dish won't disappoint. Perfectly cooked penne pasta tossed in a flavorsome pesto sauce with fresh florets of broccoli.
Pan Seared Salmon with Salsa & Pineapple Pico - $ 105.00 per chafing dish
Few items delight more than the appeal of fresh seafood. This light & colorful salmon dish is delicate to a fault, yet full of distinctive flavor.
Homemade Guinness Beef Stew - $ 95.00 per chafing dish
Memories of home warm the heart when it comes to this dish; tender chunks of beef simmered in Guinness Stout produce a hearty stew perfect for those winter evenings.
Carving Stations:
Carved entrees are served buffet style unless requested.
Chef Attendant $35.00 per attendant
Roast Turkey with Hearty Gravy - $6.00 per person
There will be few surprises with this time-honored tradition, always welcome at a festive buffet table.
Roast Prime Rib with Horseradish Cream - Market priced ask for details
America's favorite. Juicy prime rib slow roasted for tenderness served with the traditional accompaniment of horseradish.
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