Seasonal Menu

Fillet tips and tails simmered in a creamy stroganoff sauce served over egg noodles and topped with sour cream and leeks.

Mixed greens with apples, dried cranberries, pecans and drizzled with a honey goat cheese dressing.

Chicken, shrimp and Andouille sausage tossed with a black bean and corn relish and topped with pepper jack cheese then wrapped in a warm boxty. Finished with Guinness BBQ sauce and fresh pico.

Harp battered haddock with red chili aioli, hot cause, fresh cabbage, cilantro, green onions and pico de gallo.

Blackened chicken and cheddar cheese with a black bean and corn relish, wrapped in an egg roll and flash fried.

Pan fried chicken breast, dusted with spices and served on a kaiser roll with cilantro lime mayo and served with chips.