Seasonal Menu

Served with colcannon, sauteed cabbage, onions and bacon.

Crisp fried haddock, red cabbage slaw, chipotle tartar sauce.

Mixed greens tossed with dried cranberries, pecans, and apples. Served with a honey-goat cheese dressing.

Wilted spinach, cheddar cheese and honey mustard on toasted sourdough.

Tomato, fresh mozzarella, pesto served on focaccia.

A creamy blend of cheddar, pepper jack cheese and green onions. Served with two soft pretzels.