Seasonal Menu

German meatballs smothered in marinara and white cheddar on a buttered pretzel roll. Topped with arugula, banana peppers, onion, and served with boxty straws.

Fresh top neck clams, compound butter and bacon broiled with red peppers and onion.

Mixed field greens, pecans and a house made honey goat cheese dressing.

Harp battered kosher spears fried and served with ranch and red chili aioli.

Tender pasta and Irish cheddar with a Fadó twist.

Harp battered haddock, fresh cabbage, cilantro, spicy aioli, and tomato pico.

Two jumbo soft pretzels served with German mustard and cheese sauce.

Tender corned beef, homemade sauerkraut, and white cheddar on grilled rye bread.

Slow roasted top round of beef smothered in cheddar cheese, topped with fresh arugula, vine ripe tomatoes, and horseradish mayo served on multigrain bread with a side salad.

Your Choice of two: House salad, Ceasar salad, Cup of Chef's soup, Half Rueben, Half Turkey RLT, Half Corned Beef, Half Tomato Mozzarella, Southwest Wrap, Bacon Pub Sandwich or 2 Mini Burgers

Crispy sweet potato fries tossed in a house made compound beer butter.