A creamy blend of Irish cheddar, pepper jack cheese and green onion served with boxty wedges for dipping.

Grilled chicken and melted pepper jack cheese layered between two potato boxties and drizzled with red-chili aioli. Tomato pico and sour cream on the side.

Golden fried in a light batter with our own Coleman’s honey mustard sauce.

Thick-cut wedge potato chips with tangy Marie Rose Sauce. With curry sauce. $4.95

A dozen extra plump wings tossed in Guinness BBQ sauce. Served with blue cheese and celery. Also available tossed in hot sauce. Half Dozen $5.95

You choose the filling for our toasted bites, served grilled-cheese style on sourdough bread with potato crisps. Choices include: Ham and Cheese/ Cheddar and American Cheese/ Bacon, Turkey and Cheese

Romaine lettuce shredded Parmesan cheese and garlic croutons tossed with creamy caesar dressing.

Mixed field greens, bacon, seasoned croutons, pecans, crumbled bleu cheese, and crispy fried chicken tenders with your choice of dressing.

Hearty soup made fresh daily.

Fresh mixed field greens, tomato, cucumbers, red onions, shredded white cheddar cheese, croutons and choice of dressing.

Half pound of sizzling ground beef grilled to order and topped with melted cheddar cheese, bacon, lettuce, tomato and onion.

Grilled steak, onions and tomato, topped with melted cheddar on a hoagie roll with horseradish-mayo.

Warm corned beef, horseradish mayo and our own apple and onion relish served with pickles on a toasted hoagie roll.

Grilled chicken breast basted with Guinness BBQ sauce and topped with bacon, melted cheddar cheese, lettuce, tomato and onion. Served on a kaiser roll.

Sliced turkey, rashers (Irish bacon), lettuce, tomato, onion and mayo served on a toasted baguette.

A winning combination of spicy fried chicken, buffalo sauce, red chile aioli, pico de gallo, pepper jack cheese, romaine lettuce wrapped and rolled in a gourmet spinach tortilla. Served with homemade slaw.

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread.

Irish pork sausages on colcannon with a savory onion gravy and peas.

Lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw. Lunch portion $6.95 (lunch only)

Ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon.

A warm, rich chocolate brownie topped with home-made Guinness Ice Cream, whipped cream, pecans and chocolate sauce.

Reward yourself with the Chef’s dessert of the day.

Cleanse your palate with an age-old recipe. The Tigín signature drink features Bushmills Irish Whiskey, brown sugar and a dollop of fresh whipped cream swirling with cinnamon.