Main Menu

tender lamb, caramelized onion, bleu cheese on toasted mini buns with a lamb jus for dipping

A creamy blend of Irish cheddar, pepper jack cheese and green onion served with boxty wedges for dipping.

Grilled chicken, tomato pico and melted pepper jack cheese layered between two potato boxties and drizzled with red-chili aioli. Sour cream on the side.

Golden fried in a light batter with our own Coleman’s honey mustard sauce.

with a spicy red chili aioli, fresh cabbage, green onion, tomato pico

Three Smithwick’s ale-flavored beef burgers topped with Guinness mayo, pickles, onions and melted cheese.

Traditional cold oak-smoked salmon on crisp boxty “blini” with capers, onions, light horseradish sauce and lemon.

mixed greens, pecans, honey goat cheese dressing add a full serving of grilled or fried chicken for $4

Hearty soup made fresh daily.

Mixed greens, bleu cheese crumbles, sliced pear, Mandarin oranges and candied pecans tossed with poppy seed vinaigrette. Add a full serving of grilled or fried chicken for $4

With bacon crumbles, marinated tomatoes, cheddar cheese, hard boiled eggs with honey mustard dressing. Add a full serving of grilled or fried chicken for $4

grilled to order and topped with melted cheddar cheese, bacon, lettuce, tomato and onion.

with ripe tomato, fresh basil, our own Colman's honey mustard on a toasted hoagie, served with a small salad

on a grilled flatbread with homemade cabbage slaw, horseradish mayonnaise

Homemade seasoned beef pattie with arugula, tomato, rasher, cheddar and grilled onion.

spinach, cheddar, our own Colman's honey mustard on ciabatta bread served with Coleslaw

applewood bacon, cheddar, tomato on sourdough

Tender lamb and melted cheddar cheese on a toasted hoagie and served with a rich lamb jus for dipping.

on sourdough brushed with extra virgin olive oil served with coleslaw

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and brown bread

With tomatoes and mushrooms in a spicy cheese sauce and served with a side of fresh vegetables.

Tender corned beef topped with a creamy white wine-mustard sauce. Served with red potatoes and buttered cabbage.

Lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw. Half portion $9.95

Ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon. Served with a small side salad

A warm, rich chocolate brownie topped with home-made Guinness Ice Cream, whipped cream, pecans and chocolate sauce.

A flavorful pudding with apples, cinnamon, sugar and walnuts topped with our own brown bread ice cream.