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Our brunch is served every Saturday and Sunday morning from open until 2:30 pm. Unique Irish favorites are combined with traditional dishes to create the brunch location of choice for those looking to meet with friends both old and new.
Corned Beef Hash In-house cooked corned beef and hot potatoes topped with two fried eggs, and served with a creamy mustard-white wine sauce. Breakfast Boxty Quesadilla Scrambled eggs, bangers, rashers, and pepperjack cheese between two crisp boxties. Belfast Fry Potatoes, Irish sausage,and bacon, white pudddings with fried eggs and melted cheddar. Sides Breakfast Potatoes, Irish Sausage, Irish Bacon, Side of Puddings |





