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Beef up your small or large gathering with a selection from our Entree & Carving Station menu.

Entrees:

Chafing dishes serve 20 people buffet style.

Hearty Chicken Pot Pie 

A creamy mixture of chicken breast, fresh carrots, soft onions, and peas. Covered with a golden brown pastry. Delicious! $90

Traditional Corned Beef & Cabbage

It's not an Irish style dinner party without the corned beef. Thin slices of flavorful corned beef served with sauteed cabbage & homemade colcannon, topped with our favorite mustard sauce. $95

Chicken Penne Pasta with Sundried Tomatoes

Perfectly cooked penne pasta tossed in a flavorsome cream sauce with fresh basil and sundried tomatoes. $95

Pan Seared Salmon with Salsa & Pineapple Pico

Few items delight more than the appeal of fresh seafood. This light & colorful salmon dish is delicate to a fault, yet full of distinctive flavor. $115

Homemade Guinness Beef Stew

Memories of home warm the heart when it comes to this dish; tender chunks of beef simmered in Guinness Stout produce a hearty stew perfect for those winter evenings. $95


Carving Stations

Roast Turkey with Hearty Gravy

There will be few surprises with this time-honored tradition, always welcome at a festive buffet table.$8 per person

Roast Prime Rib with Horseradish Cream - Market priced ask for details

America's favorite. Juicy prime rib slow roasted for tenderness served with the traditional accompaniment of horseradish.

Pork Loin Roast

Slow cooked and well seasoned, then seared. Served with a honey clove sauce. $10 per person