Made with three cheeses – cheddar, pepper jack and white American – our creamy white blend is spiced with red pepper and green onion. Served with boxty potato wedges for dipping.
Chips
We’ve heard them called "fries," but these are thick-cut chips...for the truly satisfying bite. With traditional tangy Marie Rose Sauce
Rasher and Cheddar Toastie
Traditional Irish Rashers and white cheddar cheese between toasted rustic sourdough bread. Accompanied by thick-cut chips.
Three-Cheese Toastie
White cheddar, white American, and fresh Mozzarella melted between toasted rustic sourdough. With our thick-cut chips.
Chicken Boxty Quesadillas
Our signature boxty potato pancake is richly layered with grilled chicken, melted pepper jack cheese and drizzled with a red chili aioli. Tomato pico, sour cream and salsa on the side.
Chicken Tenders
Chicken tenders battered with our original mix and served with honey mustard.
Galway Bay Mussels
A full pound of fresh mussels simmered in white wine with garlic, red onions and parsley, then finished with a touch of smooth cream. With garlic bread to get at all the delicious broth.
Smithwick's Mini-Burgers
Smithwick's Ale marinated ground beef patties are cooked to order and served with pickles, grilled onions and American cheese on fresh potato rolls. Seved with a side of Guinness mayonnaise and crisp boxty straws.
Guinness BBQ Wings
Extra plump chicken wings doused with stout Guinness Barbecue sauce and served with celery and bleu cheese. Also available "Yankee-style" with traditional buffalo sauce.
Potato Leek Soup
A warm and satisfying puree of two Irish staples: leeks and potatoes. Full flavored and topped with a mixture of white cheddar, crumbled bacon and scallions.
Home-cooked Soup of Day
Each day Mum tells us which soup we can serve. Cup or Bowl
Enough to Share
Dublin’s Sampler Platter
Enough for the table, this favorite combines our delicious Cheese Dip and Wedges, crispy Chicken Tenders and spicy Chicken Boxty Quesadillas.
Salads
House Salad
Fresh mixed field greens, tomato, cucumbers, red onions, shredded white cheddar cheese, croutons and choice of dressing.
Bistro Salad
Crisp greens tossed with bleu chees crumbles, candied pecans, mandarin oranges and fresh pears in a tangy poppy seed vinagrette.
Bleu Crunch Salad
A flavorful blend of field greens, diced tomatoes, crispy bacon pieces, green onion, pecans and garlic croutons tossed with balsamic vinaigrette dressing.
Fried Chicken Salad
Mixed field greens, bacon, seasoned croutons, pecans, crumbled bleu cheese, and crispy fried chicken tenders with your choice of dressing.
Tender chicken breast basted with tangy Guinness barbecue sauce and topped with bacon, cheddar cheese, lettuce, tomato and onion on a toasted kaiser roll.
Battered Cod Sandwich
Light and flaky cod served battered and fried on a soft hoagie roll with red chilli aioli, fresh tomatos and sliced red onions.
Corned Beef Sandwich
Warm and juicy slices of corned beef topped with our original apple and onion relish and sliced pickle. Served on a toasted hoagie roll with horseradish mayo.
Corned Beef Reuben
A reuben with an Irish twist; house-cooked corned beef piled high, covered with melted white cheddar on thick-cut grilled ryebread with tangy Marie Rose sauce and coleslaw.
Turkey Burger
House-made turkey burger seasoned with chipotle, garlic and spices. Grilled and topped with white cheddar cheese. Served on a kaiser roll with lettuce, tomato, and onion.
Smoked Turkey RLT
Sliced turkey breast with rashers (Irish bacon), lettuce, tomato and onion on sourdough bread with mayo.
Bacon Cheeseburger Mór
A half-pound of sizzling ground beef with bacon, cheese, lettuce, tomato, onion served on a kaiser roll.
Tomato and Mozzarella Baguette
Sliced tomato is alterated with fresh mozzarella and basil leaves, then drizzled with balsamic vinaigrette and served on a toasted baguette. With a small side salad.
Traditional Fare
Braised Lamb Shank Stew
Fork-Tender braised lamb on top of barley, carrots, leaks, celery, and potatoes in a rich lamb sauce.
Fish and Chips
By far, the Fadó Customer Favorite. This delicious combo of lightly battered cod and thick-cut chips is served with tangy tartar sauce and homemade slaw.
Shepherd’s Pie
Ground sirloin and diced vegetables in savory gravy, topped with colcannon.
Chicken Pot Pie
A creamy, thick and hot pottage with generous chunks of chicken breast, fresh carrots, soft onions and green peas all covered with a golden brown pastry. Garnished with field greens and served with homemade brown bread.
Bangers & Mash
An old country specialty, this dish presents Irish pork sausages, colcannon mashed potatoes and peas all covered in savory onion gravy.
Corned Beef and Cabbage
You’re not an Irishman until you eat every shred of our in-house cooked corned beef topped with a creamy mustard sauce. Served with boiled red potatoes and buttered green cabbage. Brown bread and butter on the side for plate cleaning.
Irish Breakfast
Two eggs, Irish sausages, rashers (Irish bacon), black & white pudding, baked beans, tomatoes and brown bread. Second only to the pint, this meal distinguishes the best Pubs from the rest.
Dublin Steak and Chips
Tender and flavorful grilled steak topped with a tangy parsley and garlic sauce. Served with grilled tomatoes and thick-cut chips.
Whiskey Cedar Plank Salmon
A fresh salmon filet baked on whiskey barrel wood and topped with a dollop of Jameson infused butter. Served with roasted potatoes and seasonal vegetables.
Boxties
Trinity Boxty
A heavenly trio of grilled steak, sautéed mushrooms and soft onions stuffed in a potato boxty and covered in our creamy whiskey and garlic sauce.
Corned Beef Boxty
In-house, slow-cooked corned beef brisket with buttered cabbage and a creamy mustard sauce neatly tucked into a potato boxty.
Desserts
Black & Tan Brownie with Guinness Ice Cream
This warm chocolate fudge brownie is served with a generous scoop of our own Guinness vanilla ice cream. Covered with whipped cream, chopped pecans and chocolate and caramel sauce.
Bread Pudding
It’s the distinct and delicious flavor that comes from baking moist custard bread pudding with apples, cinnamon, sugar and chopped walnuts.
Chef’s Choice Dessert
Reward yourself with the Chef’s dessert of the day.
Fadó Irish Coffee
Cleanse your palate with an age-old recipe. The Fadó signature drink features Bushmills Irish Whiskey, brown sugar and a dollop of fresh whipped cream swirling with cinnamon.
