Bubbles and Brunch - New Bellini Menu

The best brunch in Brickell just got better with Bellinis – we’ve added different flavored bellinis to our brunch menu along with our usual bottomless mimosas and sangria! Check out the bellini menu here.


Hopped Up Burgers ~ Friday-Sunday in May

Burger and Beer fans rejoice - every Friday through Sunday this month we’re making specialty burgers. Each made from scratch burger is made with American grass fed beef and infused with a local beer and served on a fresh brioche bun. We’re also pairing it with the same beer and you get the whole bundle for just $15.95. Here’s the catch, we only make 24 so you need to get in and get one!

BOGO Fish & Chips Fridays

Every Friday is Fish Friday at Fadó with buy one, get one free Fish & Chips all day long. Come on in and bring the gang.

Offer is good for dine in only – good for full or half portions

Weekend Late Night at Fadó

At Fadó, the weekend starts on Thursday with Ladies’ Night – we have live music from The Old Editions, ladies’ drink specials and late night drink specials for all.

Then we turn it up on Friday and Saturday nights with DJ BL Stylz spinning all your favorite from 10pm until late.


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We are as passionate about the quality of our food as we are the quality of our drinks. That’s why we make everything from scrtach and our menu includes your favorite Irish food along with contemporary tavern selections.

Check out our food menu


We pride ourselves on serving the highest quality (and the most) Guinness in Miami.  But, we aren’t a one trick poney.  We have a great local and international beer selection, seasonal cocktails made with fresh ingredients and a contemporary wine selection.

Our latest beers, cocktails and wines


Irish owned and operated, we strive everyday to deliver great food, drink and banter. We also do a few things you may not expect from an Irish pub. We’re telling the story of Ireland’s pub culture where today you are as likely to find a fresh Mojito as you are a pint of Guinness.

Learn more about what makes us Fadó.