Main Menu

Choose Fado thick cut chips OR natural thin cut chips
fresh rosemary and parmesan tossed
black pudding and chimichurri
Harp Lager cheese sauce and bacon
pulled lamb and peppercorn sauce +$1
Chicken Curry +$1

Choose Fado thick cut chips OR natural thin cut chips
Guinness mayo
Marie Rose sauce
Guinness BBQ sauce
peppercorn sauce
curry sauce

each additional sauce $.75

House made with Jalapeno jack cheese filling.

extra plump wings tossed in Guinness BBQ sauce served with bleu cheese, celery. Also available tossed in hot sauce. Double the order for $10.95

with feta cheese and mint oil, served with boxty wedges

with rashers, garden peas and a Parmesan breadcrumb topping

with a Magners Cider reduction

golden fried in a light batter with our own Colman’s honey mustard sauce

grilled chicken, tomato pico and melted pepper jack cheese layered between two potato boxties and drizzled with red-chili aioli and sour cream on the side

with a spicy red chili aioli, fresh cabbage, green onion, tomato pico and cilantro

a creamy blend of cheddar, pepper jack cheese and green onion served with boxty wedges for dipping

traditional cold oak-smoked salmon on crisp boxty “blini” with capers, onions, light horseradish sauce and lemon

Smithwick’s ale-flavored beef burgers topped with Guinness mayo, pickles, onions and melted cheese

tender lamb, caramelized onion, bleu cheese, with a lamb jus for dipping

mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, pickled beets and carrots, toasted almond and Asiago cheese with red wine vinaigrette.
Half portion available - 4.95

Hearty soup made fresh daily served with cheddar chive Guinness bread

Mixed greens, bleu cheese crumbles, sliced pear, Mandarin oranges and candied pecans tossed with poppy seed vinaigrette.

with roasted red pepper, marinated tomatoes, feta cheese, hard boiled eggs and honey mustard dressing - add grilled or fried chicken $4

house-made seasoned beef patty with a rasher, arugula, tomato, cheddar cheese and grilled onion. Comes with chips or your choice of a side. For soup add $2

tender corned beef, housemade coleslaw, Swiss cheese and Marie Rose sauce on grilled marble rye. Comes with chips or your choice of a side. For soup, add $2

Spinach, pickled garden beets and carrots, red onion, cucumbers and feta cheese on grilled marbled rye bread and served with house-made soup of the day.

spinach, cheddar, our own Colman's honey mustard on ciabatta bread. Served with your choice of chips or a side. For soup, add $2

Tender lamb and melted cheddar cheese on a toasted hoagie roll and served with a rich lamb jus for dipping. Comes with chips or your choice of a side. For soup add $2

With basil and balsamic glaze on grilled flatbread served with housemade soup of the day. Add Applewood smoked bacon $1.

Grilled to order, topped with melted cheddar cheese, applewood bacon, lettuce, tomato and onion. Comes with chips or your choice of a side. For soup, add $2

With dressed cabbage salad, horseradish mayo on grilled flatbread. Served with soup of the day.

Housemade Slaw
Pickled garden beets and carrots
Sauteed cabbage with bacon
Rice Pilaf
Colcannon
Soup of the Day with cheddar chive Guinness bread (+ $2)
*Housemade cheddar chive Guinness bread (only $1.95)

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread.

filled with seasoned rice and mushrooms, topped with spicy cheese sauce

Tender corned beef topped with a creamy white wine-mustard sauce. Served with red potatoes and buttered cabbage.

Lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw. Lunch portion $9.95 (lunch only)

Flamed in brandy with onion and mushroom topped with a green peppercorn sauce.

Ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon. Served with a half portion of farmhouse salad and cheddar chive and Guinness bread.

Topped with whipped cream, pecans and chocolate sauce.

A flavorful pudding with apples, cinnamon, sugar and walnuts topped with our own brown bread ice cream.

Vanilla sponge with a tangy, sweet rhubarb filling, fresh cream and rhubarb coulis on the side