Drinks

Ruby red in color, creamy dry roasted flavor, hint of bitter on the finish

Half & Half - Harp Lager
Blacksmith - Smithwick's Ale
Black & Black - A splash of sweet MiWidi black currant
Black Castle - Newcastle
Black & Tan - Bass
Black & Gold - Stella Artois
Black Velveteen - Strongbow Cider
Black Hops - Evil Genius IPA
Belgium Waffle - Hoegaarden

Light golden color, medium body, crsip taste

Medium body, crisp, slightly hoppy

Unlike the bottle product, light body, crisp, sweet taste

Medium body, subtle sweetness

Light Lager, smooth & crisp

Amber red, medium body, roasted malt flavor

Brown ale, medium body, roasted malt, sweet flavor

Nitrogenated pale ale, amber color, creamy head, light bodied, mildly sweet and nutty caramel malts

Well balanced, creamy, slightly malty.

Cloudy, golden yellow, light bodied, citrus flavors

Flavors of wheatbread, a bisquit maltiness meeting the tongue

Crisp dry cider, light body, sweet and tart apple flavor

Brief flash of caramel sweetness, finished off with hops

Ask your server for current selection

Black Bush is aged for several years in as special selection of Oloroso Sherry casks. It has a full-bodied aroma, full of character, with fruity, spicy, malty, nutty and sweet-sherry flavors all intermingling, giving a well-flavored and slightly sweet taste.

Bushmills Original is a blend of malt Irish whiskey with grain Irish whiskey. It is distilled three times in traditional copper pot stills, from the finest Irish barley and crystal clear water.

Bushmills Malt 16 Year Old is matured for a minimum of sixteen years in three different types of casks. From American Bourbon barrels, the spirit derives a honeyed-almond fragrance.

Bushmills 21 year single malt - A limited number of 21 year bottles are made each year, and are matured in 3 different types of casks: firstly in American bourbon barrels and secondly in Spanish Oloroso sherry casks.

Comes off well balanced and deep. Feels like an older whiskey. The peat is balanced very well with that trademark Irish smoothness.

Charcoal-mellowed twice - once before it's aged in those charred white oak barrels, and once again four years later before it's bottled.

A mature aged dark amber single barrel whiskey with the robust flavor of a single barrel and the smooth characterA bold full-bodied whiskey with heightened flavors of toasted oak, vanilla and caramel.

Jameson is now the top-selling Irish whiskey worldwide. Jameson’s international reputation and popularity is due in part to its exceptionally smooth, triple-distilled taste. The characteristic smooth taste is a feature of the full range of Jameson Whiskeys.

Jameson 12 Year Old Special Reserve, with its robust full-bodied flavor, is a warm welcoming handshake into the Reserves whiskey family.

Jameson 18 Year Old is the Master Blender's supreme example of the Jameson tradition of maturing whiskey. The Master Blender hand picks three Irish whiskeys which have been matured in seasoned olorosso sherry casks for at least 18 years.

Fragrant wood, rich pot still with a touch of sherry sweetness. All the creaminess and honey sweetness come together to create a taste sensation of spicy character. A very long finish with a pleasantly peppery finale.

Embodies the look, feel and taste of pre-prohibition bourbon. Full-bodied, flavorful bourbon with an aroma of Toasted nuts, grain oak. Rich, sweet, woody, full-bodied, almost fruity with a finish that rich and glowing

Distilled from winter wheat, barley, and aged in charred white oak barrels

From the Jameson distillery comes the most exclusive Irish Whiskey in existence. Each year, the master distiller handpicks no more than one hundred casks of the finest distillates to create this magnificent whiskey.

Distilled three times and matured in oak casks for up to seven years. High in malt content ensuring that it is one of the softest Irish Whiskey

Powers is the most popular Irish whiskey sold in Ireland, selling over 6 million measures per annum. Established in 1791 by James Power at the John's Lane Distillery at Thomas St., Dublin. Originally a pure pot still whiskey, it is now produced from a blend of pot still and grain whiskey.

Triple Distilled for purity, and matured in specially selected American oak casks for 12 years and more. Spicy, honeyed, full-bodied flavor, enriched by further years of careful maturation in dark aromatic warehouses

A12-year pure pot still whiskey, although a limited edition 15 year old expression has been released Along with Midleton's 8 year old Green Spot, Red Breast is the only pure pot still whiskey produced today.

Made with a combination of malted and unmalted barley, this 15-year-old builds on the beautiful flavors of the 12-year-old version, adding big, mouth-filling caramel tones, a spicy finish and a velvety feel

It was first distilled in 1829 in the small town of Tullamore, County Offaly, Ireland. The name derives from the initials of an early manager of the concern, Mr. Daniel E. Williams - D.E.W. Tullamore Dew is the No.2 Irish whiskey brand in the world.

The 12 Year Old is described as "full of complex flavours, married to give a drinking sensation full of depth, character and maturity."

A deluxe blend with a full, smooth, well-rounded whiskey, combining maltiness and pot still character. Sweet spicy notes overlay rich woody background from the bourbon casks used in maturation

Aged to perfection in heavily- charred white oak barrels. It's bottled when it reaches its full complex flavor of caramel and vanilla

Exceptional depth and character, with a complex, full-bodied taste and uniquely smooth finish

The medium gold color scotch has the nose of sherry that comes through due to the second. The palate is mellow, rich and smooth with an interesting complexity that will make you pay attention to detail as you taste this very unique malt. The finish is warming, long-lasting

Matures in wood for no less than 15 years. A truly mellow and full flavoured taste gained over years of unhurried maturation

Strikingly clean flavors. Salt and malt in the nose. Clear Highland malt character with subtle peatiness. Aromatic. Delicately spicy.

The Glenfiddich Distillery is a Speyside single malt Scotch whisky distillery owned by William Grant and Sons in Dufftown, Scotland. The whisky is the only Highland or Speyside Scotch whisky to be distilled, matured and bottled at a single distillery.

Balanced single malt with a full and fruity nose, with delicate honey and vanilla notes. The taste is elegantly smooth, with a deep flavour that reveals fruit, gentle spice and a touch of oak

Delicate and softness with a rich balance of sweetness, floral fragrance and fruitness that develops through more than 12 years of ageing in oak casks

The nose is rich and oaked with notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice; cinnamon and cloves, thick oak with developing aridity. The finish is long and dry with a peppery note.

Full and rich. Notes of sandalwood and pine with a resinous note. Potpourri creeps in with barley sugar and cereal notes with acacia honey. The palate is rich and full. There are notes of oily walnuts and winter fruitcake with spice and sugar. There is a golden syrup note. The finish is long and sweet with a soft, chewy oak.

It has been called the perfect ten and most Glenmorangie drinkers will readily drink to that! After 10 years in ex-Bourbon casks, the Glenmorangie spirit has had enough time to mature and mellow into a beautifully balanced yet marvelously complex malt whisky.

Creamy honey and Greek yoghurt, grapefruit, exotic spice, berry compote nose with a taste of citrus, lychee, very creamy, honey. Finishes with big oak & citrus peels.

The Johnnie Walker Black Label blends several whiskies that have all been aged at least 12 years. Blended whiskies can also contain grain alcohol, however, Johnnie Walker does not use any other alcohol other than single malts.

Created from the rarest and most expensive whiskies in the world. Has the authentic character and flavour of a traditional nineteenth century blend. Made from a few exceptional whiskies with powerful flavours. A rare taste and an intense experience

The distillery's best selling label, this blended Scotch whisky offers flavors like sweet, smoked grain and spice. The middle is rough and spicy, and it creates a strong reaction/bite on the front of the tongue.

The oak influence creates a soft sweetness and velvety feel when first tasted, then the intense peatiness, comes bursting through. The finish is very long and alternates between the sweetness and the peat

The Macallan is a single malt Scotch whisky, produced at Macallan Distillery near Easter Elchies House, at Craigellachie in the Speyside region. Originally, The Macallan was only matured in oak sherry casks brought to the distillery from Jerez, Spain.

Oban Distillery is located in the Scottish west coast port of Oban. The distillery only has two pot stills, making it one of the smallest in Scotland, producing a whisky that falls between the dry, smoky style of the Scottish islands and the lighter, sweeter malts of the Highlands.

Full bodied. The primary taste is sweet and salty, with a powerful peat-smoke 'catch' in the finish, which is relatively short. Other flavors are of resin and burnt butter

Fruit forward, blackberries, cherries, cocoa and subtle spices, soft tannin's

Citrus, apple and pear with a hint of floral and spice, balanced acidity, silky texture

Cab / syrah blend, blackberry, violet, currant and mocha flavors, medium bodied,soft

Classic Merlot aromas of dark cherries, cedar and cherry blossoms, naughty and nice

Sweet lime, ripe peach and crisp apple flavors

Peach, mango & butterscotch flavors, fruit forward, very food friendly

Dark Red Blend, fruity & aromatic with a long finish

Fruity red, black cherries, raspberries, spice, and smoky oak

Flavors of bright citrus, white peach and honeydew

Rich black cherry, blackberry, black pepper spice

Fresh and crisp, lemon, pears and easy on the finish

Blueberry Red Bull topped with Guinness

Absolut Cherry-Cran, raspberry, fresh orange juice, Red Bull Blueberry

Absolut Cherrykran, fresh orange juice, Red Bull Blue edition, soda

Creamy Rumchata paired with Patron Cafe XO served over rocks. The ultimate after dinner refresher.

Bacardi O, Solerno blood orange liqueur, fresh lemon and mint leaves, soda

Hendrick's, fresh lemon, Red Bull Lime, cucumber garnish

El Jimador tequila, fresh squeezed orange juice, Lime Red Bull, & finished off with Gran Marnier with a salt rim

Hendrick's, fresh lemon, and Fever-Tree Ginger Beer

Jameson & Blueberry Red Bull

Hendrick's, freshly squeezed lemon, soda

Shot of Tullamore Dew whiskey with a cold pickle brine chaser. It's the future.

Lime Red Bull topped with Harp Lager

Our new take on the Red Headed Slut with Cranberry Red Bull

Jager & peach dropped into Red Bull Cranberry

Southern Comfort & Lime Red Bull

Jameson Infused Strawberry-Rhubarb & fresh lemonade. Perfect for Patio drinking

Absolut citron, Strongbow cider, fresh lemon juice, raspberry

Jameson Irish Whiskey with Crabbie's alcoholic ginger beer

A shot of Jägermeister dropped into a Red Bull.

Fireball Whiskey topped with Baileys, dropped into Guinness with a splash of Strongbow Cider. Not for the faint of heart.

Tullamore Dew Irish Whiskey and butterscotch schnapps, OJ chaser, bacon garnish

Bushmills Irish Whiskey and brown sugar in coffee, topped with housemade cream and cinnamon swirls. Made famous at Foynes, County Limerick in the 1940's.

Blue (Blueberry)
Red (Cranberry)
Silver (Lime)