Seasonal Menu

Oven glazed corned beef with sautéed cabbage, onion, bacon, & colcannon, finished with sweet apricot glaze

Harp battered haddock topped with a chipotle tartar sauce, red cabbage slaw, & fresh squeezed lime juice

Blackened chicken, roma tomatoes, fresh mozzarella, basil and honey mustard on a toasted baguette served with a small farm-house salad.

Our slow roasted pulled lamb shoulder topped with creamy blue cheese & caramelized red onion with a side of our fresh Lamb Jus

Romaine lettuce shredded Parmesan cheese and garlic croutons tossed with creamy caesar dressing.

Rich & Hearty home-style Guinness Beef Stew served over traditional Colcannon

A creamy spinach & cheese dip topped with cheddar cheese. Served with our homemade boxty wedges