Happy Hour

Grilled chicken mixed with pico de gallo, BBQ sauce, topped with pepperjack and served on a boxty blini.

Beer battered green beans and bannana peppers with a soy ginger dipping sauce.

Topped with basil pesto, roma tomatoes and fresh mozzarella.

Served with a trio of dipping sauces, Marie Rose, Guinness mayo and spicy ketchup.

Flatbread topped with roasted red pepper hummus, feta chesse and sun dried tomatoes.

Smithwick's flavored mini burgers with pimento cheese, fried onion and match stick fries.

Irish potato chips topped with bleu cheese crumbles, bacon and green onions.