Fadó Seattle

Appetizers

Cheese Dip and Wedges

Made with three cheeses – cheddar, pepper jack and white American – our creamy white blend is spiced with red pepper and green onion.
Served with boxty potato wedges for dipping.

Home-cooked Soup of Day

Each day Mum tells us which soup we can serve.
Cup or Bowl

Guinness BBQ Wings

Extra plump chicken wings doused with stout Guinness Barbecue sauce and served with celery and bleu cheese. Also available "Yankee-style" with traditional buffalo sauce.
1/2 dozen or Dozen

Basket of Chips

We’ve heard them called "fries," but these are thick-cut chips...for the truly satisfying bite.
With traditional, tangy Marie Rose Sauce or Smothered with Curry Sauce

Oak Smoked Salmon

Traditionally smoked on a trivet over the fire, this fresh salmon is adorned with capers, onions and horseradish.
Served with homemade brown bread.

Pint-size Sandwiches

You choose the filling for our toasted bites, served grilled-cheese style on sourdough bread with potato crisps.
Ham & Cheese
Cheddar & American Cheese
Bacon, Turkey and Cheese

Chicken Boxty Quesadillas

Our signature boxty potato pancake is richly layered with grilled chicken, melted pepper jack cheese and drizzled with a red chili aioli. Tomato pico, sour cream and salsa on the side.

Chicken Tenders

Chicken tenders battered with our original mix and served with honey mustard.

Lamb Lollipops

Freshly grilled bone-in Lamb Chops, pomegranate reduction and thyme. ($3.95 HH)

Boxty Haystack

Flash fried boxty straws tossed in garlic and parsely. ($1.95 HH)

Irish Smoked Salmon Bites

Warm potato blini, smoked salmon, onion, capers and horseradish sauce. ($3.45 HH)

Corned Beef Roll

House corned beef and creamy mustard sauce in our signature boxty, topped with a cabbage salad. ($3.45 HH)

Smithwicks Mini Burgers

Smithwicks marinated burgers loaded with pickles, grilled onions and american cheese. ($2.95 HH)

Sizzling Mushrooms (only available during happy hour)

Served sizzling hot, our are sautéed in a house made garlic butter and red wine. $2.95

Enough to Share

Potato Crisp Nachos

The classic American nacho becomes classically Irish by layering house-fried potato chips with seasoned beef, pepper jack cheese, pico de gallo, jalapeños and salsa. Sour cream served on the side.

Dublin’s Sampler Platter

Enough for the table, this favorite combines our delicious Cheese Dip and Wedges, crispy Chicken Tenders and spicy Chicken Boxty Quesadillas.


Salads

FarmHouse Salad

Fresh mixed field greens, tomato, cucumbers, red onions, shredded white cheddar cheese, croutons and choice of dressing.

Fried Chicken Salad

Mixed field greens, bacon, seasoned croutons, pecans, crumbled bleu cheese, and crispy fried chicen tenders with your choice of dressing.

Classic Caesar

A tasty combination of romaine lettuce, freshly shaved parmesan cheese and croutons with a creamy Caesar dressing.
Add grilled chicken

Bistro Salad

A festive mix of field greens with diced tomatoes, sweet mandarin oranges, cucumbers, cheddar cheese and red onions. Choose from either grilled, marinated chicken breast or fresh salmon. Crowned with crispy tortilla strips and served with balsamic vinaigrette.
Add chicken or salmon

Bleu Crunch Salad

A flavorful blend of field greens, diced tomatoes, crispy bacon pieces, green onion, pecans and garlic croutons tossed with balsamic vinaigrette dressing.

Sandwiches

Guinness BBQ Chicken Sandwich

Tender chicken breast basted with tangy Guinness barbecue sauce and topped with bacon, cheddar cheese, lettuce, tomato and onion on a toasted kaiser roll.

Old-fashioned Cheesesteak

Steak, onions, mushrooms and red peppers, sautéed and topped with melted cheddar on a hoagie roll with mayo.

Chicken Cheesesteak

These tender slices of chicken are hot off the grill and topped with sautéed mushrooms, peppers, onions and melted cheese. Served on a hoagie roll with horseradish mayo.

Bacon Cheeseburger Mór

A half-pound of sizzling ground beef with bacon, cheese, lettuce, tomato, onion served on a kaiser roll.

Smoked Turkey RLT

Sliced turkey breast with rashers (Irish bacon), lettuce, tomato and onion on a fresh baguette with mayo.

Corned Beef Sandwich

Warm and juicy slices of corned beef topped with our original apple and onion relish and sliced pickle. Served on a toasted hoagie roll with horseradish mayo.

Buffalo Chicken Sandwich

House-spiced breaded chicken breast, fried golden brown, tossed in a bold Buffalo hot sauce and topped with melted pepper jack cheese. Served on a toasted bun with bleu cheese dressing, lettuce, tomato and onion.

Grilled Salmon Sandwich

The fisherman of Ireland know how to make a fish sandwich. Our grilled salmon is served on toasted sourdough bread with mayo and topped with lettuce, tomato and red onions.

Tomato Mozzarella Baguette

Thick, ripe tomato slices topped with fresh buffalo mozzarella and basil leaves. Drizzled with herb vinaigrette and served on a baguette loaf with a small salad.

Mushroom Bleu Burger

A heaping half-pounder layered with sautéed mushrooms and melted bleu cheese crumbles. Served with thick-cut chips.

Chicken Cordon Bleu Rollóg

Warm slices of grilled chicken and Irish rashers (bacon) wrapped with lettuce, tomato pico and our homemade bleu cheese spread in a sun-dried tomato tortilla. Served with homemade slaw.

Southwestern Rollóg

A winning combination of spicy fried chicken, buffalo sauce, red chile aioli, pico de gallo, pepper jack cheese, romaine lettuce wrapped and rolled in a gourmet spinach tortilla. Served with homemade slaw.

Traditional Fare

Fish and Chips

By far, the Fadó Customer Favorite. This delicious combo of lightly battered cod and thick-cut chips is served with tangy tartar sauce and homemade slaw.

Homemade Shepherd’s Pie

Ground sirloin and diced vegetables in savory gravy, topped with colcannon.

Corned Beef and Cabbage

You’re not an Irishman until you eat every shred of our in-house cooked corned beef topped with a creamy mustard sauce. Served with boiled red potatoes and buttered green cabbage. Brown bread and butter on the side for plate cleaning.

Bangers & Mash

An old country specialty, this dish presents Irish pork sausages, colcannon mashed potatoes and peas all covered in savory onion gravy.

All-Day Irish Breakfast

Two eggs, Irish sausages, rashers (Irish bacon), black & white pudding, baked beans, tomatoes and brown bread. Second only to the pint, this meal distinguishes the best Pubs from the rest.

Chicken Pot Pie

A creamy, thick and hot pottage with generous chunks of chicken breast, fresh carrots, soft onions and green peas all covered with a golden brown pastry. Garnished with field greens and served with homemade brown bread.

Celtic Chicken Curry

Tender pieces of chicken breast mixed with diced vegetables and a spicy curry sauce.  Served on a bed of fluffy rice pilaf.