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Entrees – Buffet Style Traditional Corned Beef and Cabbage $95 Hearty Chicken Pot Pie $90 Pan Seared Salmon with Pineapple Pico $115 Homemade Shepherd’s Pie $95 Chicken Pasta $110 or Shrimp Pasta $125 Carving Station Roast Turkey with Hearty Gravy $8 per person Roast Prime Rib with Horseradish Cream $12 per person Slow cooked and well seasoned, then seared. Served with a honey-clove sauce
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