A creamy blend of Irish cheddar, pepper jack cheese and green onion served with boxty wedges for dipping.

Grilled chicken and melted pepper jack cheese layered between two potato boxties and drizzled with red-chili aioli. Tomato pico and sour cream on the side.

Golden fried in a light batter with our own Coleman’s honey mustard sauce.

with homemade veggie slaw, topped with red chili aioli

and banana peppers served with a Soy Ginger Sauce

on crisp boxties with capers, onions, light horseradish

Three Smithwick’s ale-flavored beef burgers with pickles, onions and melted cheese.

Field greens, bleu cheese, tomatoes, bacon, onions, pecans and croutons tossed with balsamic vinaigrette.

Hearty soup made fresh daily.

Mixed greens, bleu cheese crumbles, sliced pear, Mandarin oranges and candied pecans tossed with poppy seed vinaigrette.

flat iron steak over fresh arugula, sweet corn, bell peppers tossed with red wine vinaigrette, topped with marinated tomatoes, fontina cheese over pomme frites

spinach, cheddar, our own Coleman’s honey mustard served on ciabatta bread

with tomatoes, fontina cheese served on ciabatta bread

Tender lamb and melted cheddar cheese on a toasted baguette and served with a rich lamb jus for dipping.

served deli style with fresh arugula, tomato, horseradish mayo on multigrain bread with a small salad

sautéed mushrooms and fresh horseradish served on ciabatta bread

homemade seasoned beef pattie with arugula, tomato, rasher, cheddar and grilled onion served with Tigin thick cut chips

Ripe tomato and mozzarella with fresh basil and balsamic vinaigrette on a warm baguette. Served with a small salad.

apples, mango chutney, bacon, red onion on multigrain bread

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread.

Lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw. Lunch portion $6.95 (lunch only)

Ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon.

Grilled steak, sautéed mushrooms, and onions rolled in our own boxty topped with a whiskey-garlic sauce and served with a side of fresh vegetables..

made with real vanilla and a delicate caramel glaze

A flavorful pudding with apples, cinnamon, sugar and walnuts topped with our own brown bread ice cream.

Bushmills Irish Whiskey, brown sugar, coffee, and fresh whipped cream with cinnamon swirls