Fadó Stamford

Tigin Irish Pub & Restaurant has elevated Irish 'pub fare' with fresh, flavorful, rustic ingredients prepared in an uncomplicated way. Ireland has seen an influx of cultures from abroad over the last 10-15 years making a notable impact on her food. The dishes presented in the new Tigin menu reflect these cultural influences as well as the essence of the pub itself.

B É A L O G A (appetizers)

SMITHWICK’S MINI BURGERS . . . $8.95
three ale-fl avored beef burgers with pickles, onions, melted cheese
OAK SMOKED SALMON BITES . . . $8.95
on crispy boxties with capers, onions, light horseradish
CHICKEN TENDERS . . . . . . . . . $7.95
served with our own Coleman’s honey mustard sauce
GOLDEN FRIED CRAB CAKE . . . . $8.95
with homemade veggie slaw, topped with red chili aioli
HARP BATTERED GREEN BEANS $6.95
and banana peppers served with a Soy Ginger Sauce
HOMEMADE HUMMUS . . . . . . . $6.95
with marinated tomatoes, feta cheese and boxty wedges
CHICKEN BOXTY QUESADILLA . . $9.95
with pepperjack cheese, tomato pico between potato boxties drizzled with red-chili aioli

The traditional Irish boxty is a savory potato pancake filled with special ingredients, cooked on a griddle and long associated with rural Ireland. 

A N R A I T H & S A I L É A D
(soups & salads)
HOME_COOKED SOUP OF THE DAY . . $ 4.95
Dressings: Honey Mustard, Bleu Cheese, Balsamic vinaigrette,
Poppy Seed, Red Wine vinaigrette
Add a full serving of grilled or fried chicken for $4
PEAR AND BLUE CHEESE SALAD. . . . . . $8.95
mixed greens, bleu cheese crumbles, sliced pear, mandarin
orange, candied pecans tossed with poppy seed vinaigrette
BLEU CRUNCH SALAD . . . . . . . . . . . . . . . . $8.95
fi eld greens, bleu cheese, tomatoes, bacon, onions, pecans,
croutons tossed with balsamic vinaigrette
TIGÍN STEAK & FRITES SALAD . . . . . . . $12.95
fl at iron steak over fresh arugula, sweet corn, bell peppers tossed with red wine vinaigrette, topped with marinated tomatoes, fontina cheese over pomme frites

G R I L L E D S A N D W I C H E S
PESTO CHICKEN . . . . . . . . . . . . . . . $8.95
with tomatoes, fontina cheese
GRILLED CHICKEN & BACON . . $8.95
spinach, cheddar, our own Coleman’s honey mustard
TURKEY AND BRIE . . . . . . . . . . . . . $8.95
apples, mango chutney, bacon, red onion on
multigrain bread
ROAST BEEF & SWISS. . . . . . . . . . . $8.95
sautéed mushrooms & fresh horseradish

C E A P A I R E (sandwiches)
PULLED LAMB FRENCH DIP . . . . . . . . . . . . . $12.95
with melted cheddar cheese on a toasted baguette with a rich lamb jus and TigÍn thick cut chips
TOMATO & MOZZARELLA BAGUETTE . . . $8.95
with fresh basil, balsamic vinaigrette on a warm baguette served with a small salad
ROAST BEEF & CHEDDAR . . . . . . . . . . . . . . . $10.95
served deli style with fresh arugula, tomato, horseradish mayo on multigrain bread with a small salad
BACON CHEESEBURGER MÓR . . . . . . . . . . $10.45
a gourmet burger with Irish bacon, cheddar cheese, grilled onion, arugula, tomato with TigÍn thick cut chips
FISH AND CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.50
battered haddock, thick-cut chips, tartar sauce, homemade slaw
HOMEMADE SHEPHERD’S PIE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95
ground sirloin, diced vegetables in rich beef gravy, topped with colcannon
TRINITY STEAK BOXTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
grilled steak, sautéed mushrooms, onions, wrapped in a potato boxty, topped with a whiskey-mushroom sauce
ALL_DAY IRISH BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.45
two eggs, sausage, rasher, black and white pudding, mushrooms, tomatoes

DESERTS
HARVEST BREAD PUDDING
a flavorful pudding with apples, cinnamon, sugar, walnuts topped with vanilla ice cream . . . . $6.95
CRÈME BRULEE CHEESECAKE
made with real vanilla and a delicate caramel glaze . . . . $6.95
TIGÍN IRISH COFFEE
Bushmills Irish Whiskey, brown sugar, coffee, and fresh whipped cream with cinnamon swirls . . . . $7.00


Burgers and eggs cooked to customer request. Consumption of raw or under cooked foods of animal origin may increase your risk to food borne illness.

“Root vegetables, tasty fresh cheeses, fresh meats and hearty grains, are some of the best of what Ireland has to offer and the menu has incorporated all of these ingredients into its many new dishes. Irish food has progressed over the years and we've incorporated many of these changes while at the same time presenting many of our customers' favorites in a new way."
-Conal McDonough, owner/manager partner of Tigin Irish Pub