Try something new today!
B É A L O G A (appetizers)
SMITHWICK’S MINI BURGERS . . . $8.95
three ale-fl avored beef burgers with pickles, onions, melted cheese
OAK SMOKED SALMON BITES . . . $8.95
on crispy boxties with capers, onions, light horseradish
CHICKEN TENDERS . . . . . . . . . $7.95
served with our own Coleman’s honey mustard sauce
GOLDEN FRIED CRAB CAKE . . . . $8.95
with homemade veggie slaw, topped with red chili aioli
HARP BATTERED GREEN BEANS $6.95
and banana peppers served with a Soy Ginger Sauce
HOMEMADE HUMMUS . . . . . . . $6.95
with marinated tomatoes, feta cheese and boxty wedges
CHICKEN BOXTY QUESADILLA . . $9.95
with pepperjack cheese, tomato pico between potato boxties drizzled with red-chili aioli
A N R A I T H & S A I L É A D
(soups & salads)
HOME_COOKED SOUP OF THE DAY . . $ 4.95
Dressings: Honey Mustard, Bleu Cheese, Balsamic vinaigrette,
Poppy Seed, Red Wine vinaigrette
Add a full serving of grilled or fried chicken for $4
PEAR AND BLUE CHEESE SALAD. . . . . . $8.95
mixed greens, bleu cheese crumbles, sliced pear, mandarin
orange, candied pecans tossed with poppy seed vinaigrette
BLEU CRUNCH SALAD . . . . . . . . . . . . . . . . $8.95
fi eld greens, bleu cheese, tomatoes, bacon, onions, pecans,
croutons tossed with balsamic vinaigrette
TIGÍN STEAK & FRITES SALAD . . . . . . . $12.95
fl at iron steak over fresh arugula, sweet corn, bell peppers tossed with red wine vinaigrette, topped with marinated tomatoes, fontina cheese over pomme frites
G R I L L E D S A N D W I C H E S
PESTO CHICKEN . . . . . . . . . . . . . . . $8.95
with tomatoes, fontina cheese
GRILLED CHICKEN & BACON . . $8.95
spinach, cheddar, our own Coleman’s honey mustard
TURKEY AND BRIE . . . . . . . . . . . . . $8.95
apples, mango chutney, bacon, red onion on
multigrain bread
ROAST BEEF & SWISS. . . . . . . . . . . $8.95
sautéed mushrooms & fresh horseradish
C E A P A I R E (sandwiches)
PULLED LAMB FRENCH DIP . . . . . . . . . . . . . $12.95
with melted cheddar cheese on a toasted baguette with a rich lamb jus and TigÍn thick cut chips
TOMATO & MOZZARELLA BAGUETTE . . . $8.95
with fresh basil, balsamic vinaigrette on a warm baguette served with a small salad
ROAST BEEF & CHEDDAR . . . . . . . . . . . . . . . $10.95
served deli style with fresh arugula, tomato, horseradish mayo on multigrain bread with a small salad
BACON CHEESEBURGER MÓR . . . . . . . . . . $10.45
a gourmet burger with Irish bacon, cheddar cheese, grilled onion, arugula, tomato with TigÍn thick cut chips
FISH AND CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.50
battered haddock, thick-cut chips, tartar sauce, homemade slaw
HOMEMADE SHEPHERD’S PIE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95
ground sirloin, diced vegetables in rich beef gravy, topped with colcannon
TRINITY STEAK BOXTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
grilled steak, sautéed mushrooms, onions, wrapped in a potato boxty, topped with a whiskey-mushroom sauce
ALL_DAY IRISH BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.45
two eggs, sausage, rasher, black and white pudding, mushrooms, tomatoes
DESERTS
HARVEST BREAD PUDDING
a flavorful pudding with apples, cinnamon, sugar, walnuts topped with vanilla ice cream . . . . $6.95
CRÈME BRULEE CHEESECAKE
made with real vanilla and a delicate caramel glaze . . . . $6.95
TIGÍN IRISH COFFEE
Bushmills Irish Whiskey, brown sugar, coffee, and fresh whipped cream with cinnamon swirls . . . . $7.00
Burgers and eggs cooked to customer request. Consumption of raw or under cooked foods of animal origin may increase your risk to food borne illness.
