Main Menu
Appetizers
Cheese Dip and Wedges
A creamy blend of Irish cheddar, pepper jack cheese and green onion served with boxty wedges for dipping.
Grilled chicken and melted pepper jack cheese layered between two potato boxties and drizzled with red-chili aioli. Tomato pico and sour cream on the side.
Chicken Tenders
Golden fried in a light batter with our own Coleman’s honey mustard sauce.
Chips and Marie Rose
Thick-cut wedge potato chips with tangy Marie Rose Sauce. With curry sauce. $4.95
Tender corned beef and creamy mustard sauce tightly rolled inside a traditional boxty topped with a cabbage slaw.
Dublin’s Sampler Platter
The best value for a group, combine full orders of our Cheese Dip, Chicken Tenders and Chicken Boxty Quesadillas and save loads.
Guinness BBQ Wings
A dozen extra plump wings tossed in Guinness BBQ sauce. Served with blue cheese and celery. Also available tossed in hot sauce. Half Dozen $5.95
Roasted Red Pepper Hummus
Garnish with feta cheese and mint oil and served with boxty wedges
Three Smithwick’s ale-flavored beef burgers with pickles, onions and melted cheese.
Traditional cold oak-smoked salmon on crisp boxty “blini” with capers, onions, light horseradish sauce and lemon.
Veggie Boxty Quesadilla
Roasted bell peppers, artichokes, caramelized onions and melted pepper jack cheese layered between two potato boxties and topped with marinated tomatoes and sour cream.
Soups and Salads
Bistro Salad
Mixed greens with tomatoes, roasted bell peppers, artichoke hearts, cucumbers, cheddar cheese, red onions and choice of dressing.
Bleu Crunch Salad
Field greens, bleu cheese, tomatoes, bacon, onions, pecans and croutons tossed with balsamic vinaigrette.
Classic Caesar
Romaine lettuce shredded Parmesan cheese and garlic croutons tossed with creamy caesar dressing.
Farmhouse Salad
Fresh mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, croutons and choice of dressing.
Home-Cooked Soup of the Day
Hearty soup made fresh daily.
Pear and Bleu Cheese Salad
Mixed greens, bleu cheese crumbles, sliced pear, Mandarin oranges and candied pecans tossed with poppy seed vinaigrette.
Sandwiches
Bacon Cheeseburger Mor
Half pound of sizzling ground beef grilled to order and topped with melted cheddar cheese, bacon, lettuce, tomato and onion.
Chicken Cheesesteak
Tender chicken, mushrooms and caramelized onions loaded with American cheese on a hoagie roll. Served with our own boxty straws.
Corned Beef Sandwich
Warm corned beef, horseradish mayo and our own apple and onion relish served with pickles on a toasted hoagie roll.
Guinness BBQ Chicken Sandwich
Grilled chicken breast basted with Guinness BBQ sauce and topped with bacon, melted cheddar cheese, lettuce, tomato and onion. Served on a kaiser roll.
Mushroom Bleu Burger
Fadó beef burger served with sautéed mushrooms, melted bleu cheese, lettuce, tomato and onion.
Old Fashioned Cheesesteak
Steak, mushrooms and caramelized onions loaded with American cheese on a hoagie roll. Served with our own boxty straws.
Pulled Lamb French Dip
Tender lamb and melted cheddar cheese on a toasted baguette and served with a rich lamb jus for dipping.
Smoked Turkey RLT
Sliced turkey, rashers (Irish bacon), lettuce, tomato, onion and mayo served on a toasted baguette.
Ripe tomato and mozzarella with fresh basil and balsamic vinaigrette on a warm baguette. Served with a small salad.
Entrees/Traditional Fare
Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread.
Bangers and Mash
Irish pork sausages on colcannon with a savory onion gravy and peas.
Blackened Chicken and Shrimp Boxty
With tomatoes and mushrooms in a spicy cheese sauce and served with a side of fresh vegetables.
Corned Beef and Cabbage
Tender corned beef topped with a creamy white wine-mustard sauce. Served with red potatoes and buttered cabbage.
Corned beef, buttered cabbage, and a creamy mustard sauce wrapped in a potato boxty and served with a side of fresh vegetables.
Lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw. Lunch portion $6.95 (lunch only)
Grilled Pub Steak and Chips
A tender flat iron steak grilled-to-order with red wine sauce, mushrooms, broiled bleu cheese, tomatoes and thick-cut chips.
Homemade Shepherd's Pie
Ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon.
Trinity Steak Boxty
Grilled steak, sautéed mushrooms, and onions rolled in our own boxty topped with a whiskey-garlic sauce and served with a side of fresh vegetables..
Desserts
A warm, rich chocolate brownie topped with home-made Guinness Ice Cream, whipped cream, pecans and chocolate sauce.
Brown Bread Ice Cream
A blend of vanilla ice cream and caramelized brown bread topped with whipped cream and caramel sauce.
Creme Brulee Cheese Cake
Made with real vanilla and topped with a delicate carmel glaze
Harvest Bread Pudding
A flavorful pudding with apples, cinnamon, sugar and walnuts topped with our own brown bread ice cream.







