Hopped Up Burger Month

Starting January 16th & 17th, every Friday and Saturday this month we’re making specialty burgers. Each made from scratch burger is made with grass fed beef and paired with a local beer and your choice of a side. You get the whole bundle for just $17.95 or just the burger and side for $14.95. Here’s the catch, we only make 20 over the weekend so you need to get in and get one! Here’s the full menu.

New: Winter Drinks Menu

Seasonal Winter Bottles and Whiskey Cocktails are what we’re into right now and we’re ready to pour for you. Check out our new winter drinks menu here. Any one of these selections enjoyed around the fire with friends this month are excuse enough!

FADÓ NEWSLETTER

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Fadó For Fundraising

Help Us, Help You, Help Them
Friday evenings, food and drink specials offered & space donated
Contact Ali at eventsdc@fadoirishpub.com to plan your next fundraiser event

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European Sports & Weekend Brunch

We open our doors early for live Premiership action every Saturday and Sunday and offer a full brunch menu until 2pm. Check out our full menu here with weekend specials here.

6 Nations Rugby kicks off Feb 6- March 21. No cover!

EAT WELL

Fresh from the kitchen has always been the way in homes in Ireland and we apply the same thinking to the food we serve.  The quality and selection of the food you’ll get may surprise you; Irish favorites as well as dishes from today suitable for snacking or a full meal.

Jump into the kitchen, the menu is here.

DRINK BETTER

There isn’t anyone in town with higher beer quality standards. Whether it’s European or local, we send more beer back than most because if it isn’t fresh we won’t serve it. Those standards and attention to detail also apply to our seasonal cocktail and wine programs.

Check out the latest drinks menu

ABOUT FADÓ

We come from a history of Pub owners in Ireland and we bring that warm sensibility to our pubs.  We also bring a contemporary touch to everything we do and create memorable experiences around food, drink and banter

Learn more about what makes us Fadó.

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