Brunch
(Sat - Sun until 2pm)
Breakfast Sandwich
Bangers, rashers (Irish bacon), fried eggs, mayo and cheddar on toasted sourdough, served with breakfast potatoes
Corned Beef Hash
Our own corned beef with potatoes, topped with fried eggs and served with a mustard sauce.
Eggs Benedict
Soft poached eggs, and rashers (Irish bacon) on toasted English muffins, with hollandaise. Served with breakfast potatoes
Ham and Swiss Omelette
A fluffy omelet stuffed with diced ham, sautéed mushrooms and melted Swiss, served with breakfast potatoes
Irish Breakfast
Two eggs, Irish sausages, rashers (Irish bacon), black and white puddings, mushrooms, tomatoes and pan-fried potato bread.
Irish Smoked Salmon Bagel
A toasted bagel topped with whipped cream cheese, generous smoked salmon, capers, onions, lemon and fresh cracked black pepper, and breakfast potatoes
Open Face Egg Sandwich
Two sunny side eggs served over rustic sourdough, arugula, cheddar, rashers (Irish bacon) and balsamic glaze, served with a side of Spanish potatoes.
The All American
Two eggs, American bacon, sausage patties and breakfast potatoes

