Brunch

Bangers, rashers (Irish bacon), fried eggs, mayo and cheddar on toasted sourdough, served with breakfast potatoes

Our own corned beef with potatoes, topped with fried eggs and served with a mustard sauce.

Soft poached eggs, and rashers (Irish bacon) on toasted English muffins, with hollandaise. Served with breakfast potatoes

A fluffy omelet stuffed with diced ham, sautéed mushrooms and melted Swiss, served with breakfast potatoes

Two eggs, Irish sausages, rashers (Irish bacon), black and white puddings, mushrooms, tomatoes and pan-fried potato bread.

A toasted bagel topped with whipped cream cheese, generous smoked salmon, capers, onions, lemon and fresh cracked black pepper, and breakfast potatoes

Two sunny side eggs served over rustic sourdough, arugula, cheddar, rashers (Irish bacon) and balsamic glaze, served with a side of Spanish potatoes.

Two eggs, American bacon, sausage patties and breakfast potatoes