Brunch

Warm oatmeal with a cranberry reduction; topped with sun dried cranberries and sliced almonds, accompanied by a side of fresh fruit.

An egg white omelet filled with sauteed spinach, tomatoes, mushrooms, roasted red peppers, onions, and goat cheese served with potatoes (Add Sausages or Rashers for $2.50) Can also be made as a regular egg omelet.

A toasted bagel with whipped cream cheese, smoked salmon, capers, red onions, green onions, lemon and cracked black pepper. Served with potatoes

A thin pancake stuffed with your choice of the following: Scrambled eggs, rashers and white cheddar cheese OR scrambled egg whites with sautéed spinach and feta. Served with a side of fresh fruit

Two eggs (Sunny Side Up), Irish Sausages, Rashers, black and white puddings, mushrooms, tomatoes, and cheddar chive Guinness bread.

Two sunny side up eggs served over toasted sourdough, arugula, white cheddar and rashers topped with a balsamic glaze. Served with potatoes

Irish sausages, rashers, fried egg, mayo, and cheddar cheese on a toasted bagel, served with breakfast potatoes.

Three thick cut pieces of Texas toast, dipped in our egg and Bailey’s mixture, topped with a cinnamon, whipped butter, candied pecans, and powdered sugar. Served with a side of fresh fruit

Our own corned beef with potatoes and onions, topped with sunny side up eggs, finished with a white wine mustard sauce

Our slow braised tender lamb with potatoes and onions, topped with poached eggs, finished with hollandaise.

Breakfast Potatoes $3.95
Irish Sausage $4
Rashers $4
Side of pudding $3
Bagel with Cream Cheese $3.50
Nutella & banana crepes $4.95