Fadò serves brunch every Saturday and Sunday from open until 2 PM.
Available Saturdays and Sundays from Open until 2:00 PM!
Steak And Eggs $15.95
A 10oz. flat iron steak char grilled to perfection, topped with sautéed mushrooms and onions, served with two sunny side eggs and breakfast potatoes
Ham and Swiss Omelet $9.95
A fluffy omelet stuffed with diced ham, sautéed mushrooms and melted Swiss, served with breakfast potatoesAll American $9.95
Two eggs, bacon, sausage patties and home fries
Breakfast Sandwich $7.95
Bangers, Rashers, Fried eggs, mayo and cheddar on toasted sourdough.
Eggs Benedict $10.95
Soft poached eggs, and rashers on toasted English muffins, with hollandaise.
Corned Beef Hash $10.95
In-house cooked corned beef and hot potatoes topped with two fried eggs, and served with a creamy mustard-white wine sauce.
Irish Breakfast $11.95
Two eggs, rashers, black and white pudding, Irish Bangers, tomatoes and sautéed mushrooms
Irish Smoked Salmon Bagel $10.95
A toasted bagel topped with whipped cream cheese, generous smoked salmon, capers, onions, tomato, lemon and cracked black pepper.
