Fado Group Menu
Available for Lunches of 10 or more people
 Option One
$12.95 per person (includes one bottomeless soft drink)
 
House Salad or Soup of the Day
A choice of our house salad or the chef's soup of the day
Choose 3 Sandwiches and 2 lunch size entrées from the list below as selections for your guests:
 Guinness BBQ Chicken Sandwich
Tender Chicken Breast basted in our tangy Guinness BBQ Sauce and topped with bacon, cheddar cheese, lettuce, tomato and red onion on a toasted Kaiser roll.

Old Fashioned Cheesesteak
Steak, onions, mushrooms and red peppers, sautéed and topped with melted cheddar cheese on a hoagie roll.

Bacon Cheeseburger Mor
A half pound of sizzling ground beef with bacon, cheese, lettuce, tomato and red onion served on a Kaiser roll.

Smoked Turkey RLT
Sliced Turkey Breast with rashers (Irish bacon), lettuce, tomato, onion, and mayo served on a fresh baguette.

Corned Beef Sandwich
Warm and juicy slices of corned beef topped with our original apple and onion relish and sliced pickle. Served on a toasted baguette with horseradish mayo.

Buffalo Chicken Sandwich
House-spiced breaded chicken breast fried golden brown, tossed in a bold buffalo hot sauce and topped with melted pepper jack cheese.  Served on a toasted bun with blue cheese dressing, lettuce, tomato and onion.

Tomato Mozzarella Baguette
Thick, ripe tomato slices topped with fresh buffalo mozzarella and basil leaves.  Drizzled with herb vinaigrette and served on a baguette loaf with a small salad.

Fish and Chips
By far, The Fado customer favorite.  This delicious combo includes lightly battered cod and thick-cut chips and is served with a tangy tartar sauce and homemade slaw.

Bangers and Mash
An Old country specialty, this dish presents Irish pork sausages, colcannon mashed potatoes and peas all covered in a savory onion gravy.

Corned Beef and Cabbage
You're not an Irishman until you've eaten every shred of our in-house cooked corned beef topped with a creamy mustard sauce.  Served with boiled red potatoes and buttered green cabbage. Brown bread and butter on the side for plate cleaning.

Celtic Chicken Curry
Tender pieces of chicken breast mixed with diced vegetables and a spicy curry sauce. Served on a bed of fluffy rice pilaf.

Fado Group Menu
Available For Parties of 10 or more
Option Two
$15.95 per person (includes one bottomless soft drink)

House Salad or Soup of the Day
A choice of our house salad or the chef's soup of the day.

Dublin Appetizer Sampler Platter (one platter for every 5 people in your party)
Enough for the table, this favorite combines our delicious Cheese Dip and Wedges, crispy Chicken Tenders and spicy Chicken Boxty Quesadillas.

Choose 3 sandwiches and two lunch portioned entrees from the list for your party to choose from:
Guinness BBQ Chicken Sandwich
Tender Chicken Breast basted in our tangy Guinness BBQ Sauce and topped with bacon, cheddar cheese, lettuce, tomato and red onion on a toasted Kaiser roll.

Old Fashioned Cheesesteak
Steak, onions, mushrooms and red peppers, sautéed and topped with melted cheddar cheese on a hoagie roll.

Bacon Cheeseburger Mor
A half pound of sizzling ground beef with bacon, cheese, lettuce, tomato and red onion served on a Kaiser roll.

Smoked Turkey RLT
Sliced Turkey Breast with rashers (Irish bacon), lettuce, tomato, onion, and mayo served on a fresh baguette.

Corned Beef Sandwich
Warm and juicy slices of corned beef topped with our original apple and onion relish and sliced pickle. Served on a toasted baguette with horseradish mayo.

Buffalo Chicken Sandwich
House-spiced breaded chicken breast fried golden brown, tossed in a bold buffalo hot sauce and topped with melted pepper jack cheese.  Served on a toasted bun with blue cheese dressing, lettuce, tomato and onion.

Tomato Mozzarella Baguette
Thick, ripe tomato slices topped with fresh buffalo mozzarella and basil leaves.  Drizzled with herb vinaigrette and served on a baguette loaf with a small salad.

Fish and Chips
By far, The Fado customer favorite.  This delicious combo includes lightly battered cod and thick-cut chips and is served with a tangy tartar sauce and homemade slaw.

Bangers and Mash
An Old country specialty, this dish presents Irish pork sausages, colcannon mashed potatoes and peas all covered in a savory onion gravy.

Corned Beef and Cabbage
You're not an Irishman until you've eaten every shred of our in-house cooked corned beef topped with a creamy mustard sauce.  Served with boiled red potatoes and buttered green cabbage. Brown bread and butter on the side for plate cleaning.

Celtic Chicken Curry
Tender pieces of chicken breast mixed with diced vegetables and a spicy curry sauce. Served on a bed of fluffy rice pilaf.