Food & Drink

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NEW SOUP AND SANDWICH DAILY SPECIALS!

Monday:

Lamb gyro, with mint yogurt, red onion, lettuce, tomato and feta, on naan bread

Soup: Ale & Cheddar

Garnish: shredded yellow cheddar, green onions

Tuesday: 

Philly cheese steak, yellow onion, mushroom,  Harp Lager cheese sauce on a warm hoagie

Soup: Cream of mushrooms

Garnish: fried mushrooms,diced red onions, thyme leaves

Wednesday:

Pesto grilled chicken sandwich, with Swiss cheese, tomato, and onion on ciabatta

Soup: Chicken and vegetable chowder

Garnish:  chopped parsley

Thursday:

Classic Double Cheeseburger with thin chips

Soup: Beef and Barley

Garnish: chopped parsley

Friday:

Fried cod , with jalapeno tartar sauce, coleslaw on hoagie roll

Soup: Spicy curry and rice

Garnish: White rice, and chopped cilantro

Saturday & Sunday: Open face breakfast sandwich, with rashers, cheddar, arugula, tomato, balsamic reduction, 2 eggs sunny side up on toasted sourdough bread.
Soup: Potato Leek Soup

Our menu goes beyond the typical pub grub with a range of high quality Irish, pub and new tavern favorites all made from scratch. New snack and shareable dishes accompany sandwiches, entree salads, big plates and desserts.

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