Food & Drink


Fadó is a reflection of its birthplace, Dublin, and the city has changed. With more international influences, Ireland’s capital has become a multicultural hub.  Pubs there are tapping into that diversity with new dishes, new flavors and spice, and fresh ingredients.

Pub food has changed — it hasn’t gotten fancy, but it has become more compelling. Expect a different Irish tale.


VALET:  Monday – Sunday, 2 hours complimentary if  in before 2 pm, up to 5 hours $5.  After 2 pm, 0-5 hours $7. Over 5 hours + $20 max.
PARKING GARAGE:  Complimentary every day for the first 3 hours with a validation sticker. *Must ask for your sticker at the Pub.
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Daily Specials:


Grilled cheese with American cheese, ham, avocado, tomatoes and caramelized onions on sourdough bread.

Soup: cauliflower and cheddar.


Chicken fajita cheese steak with red and green peppers, onions and harp lager cheese sauce on a warm hoagie roll.

Soup: minestrone with sour cream and cilantro.


Grilled shrimp po’boy with avocado chipotle remoulade, arugula and marinated tomatoes on a warm hoagie roll.

Soup: chicken tortilla.


Sriracha fried chicken wrap with blue cheese dressing, pico de gallo and shredded lettuce wrapped in a flour tortilla.

Soup: creamy roasted red pepper.


Fried cod with jalapeno tartar sauce and coleslaw on a hoagie roll.

Soup: French onion.

Saturday & Sunday:

Soup: potato and leek, garnished with shredded cheddar, bacon and green onion.

Our menu goes beyond the typical pub grub, with a range of high quality Irish, pub, and new tavern favorites all made from scratch. Snack and shareable dishes accompany sandwiches, entree salads, big plates, and desserts.