Food & Drink

Our menu goes beyond the typical pub grub with a range of high quality Irish, pub and new tavern favorites all made from scratch. New snack and sharable dishes accompany sandwiches, entree salads, big plates and desserts.

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NEW SOUP AND SANDWICH DAILY SPECIALS!

Monday: Blackened steak sandwich, with blue cheese crumbs yellow onion and roasted red
Peppers Arugula balsamic glaze spicy horseradish mayo on flatbread
Carrots & orange soup

Tuesday: Pesto grilled chicken sandwich, with Swiss cheese tomato onions on ciabatta.
Tomato bisque soup

Wednesday:Blackened chicken salad sandwich, with raisins toasted almonds arugula &
Tomatoes on toasted rye bread
Spring pea & mint soup

Thursday: sriracha fried chicken wrap, with blue cheese dressing and pico de gallo
Curry & parsnips soup

Friday: grilled salmon sandwich, with tartar sauces, spinach and tomato on toasted sourdough
Tomatoes vegetable soup

Saturday & Sunday: Open Face Breakfast sandwich, with rashers, cheddar, arugula, tomato, balsamic reduction, 2 eggs sunny side up on toasted sourdough
Potato & Leek Soup Garnish: Shredded Cheddar, bacon & Green onion

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