Food & Drink


We’ve been busy behind the bar! Our awesome bartenders have created unique Irish twists on cocktail classics like the Old Fashioned, Manhattan and Whiskey Sour. Check out our Whiskey Essentials menu and stop by the pub to try one.


VALET:  Monday – Sunday, 2 hours complimentary if  in before 2 pm, up to 5 hours $5.  After 2 pm, 0-5 hours $7. Over 5 hours + $20 max.
PARKING GARAGE:  Complimentary every day for the first 3 hours with a validation sticker. *Must ask for your sticker at the Pub.
Click here for more details.


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Daily Specials:


Grilled cheese with American cheese, ham, avocado, tomatoes and caramelized onions on sourdough bread.

Soup: cauliflower and cheddar.


Chicken fajita cheese steak with red and green peppers, onions and harp lager cheese sauce on a warm hoagie roll.

Soup: minestrone with sour cream and cilantro.


Grilled shrimp po’boy with avocado chipotle remoulade, arugula and marinated tomatoes on a warm hoagie roll.

Soup: chicken tortilla.


Sriracha fried chicken wrap with blue cheese dressing, pico de gallo and shredded lettuce wrapped in a flour tortilla.

Soup: creamy roasted red pepper.


Fried cod with jalapeno tartar sauce and coleslaw on a hoagie roll.

Soup: French onion.

Saturday & Sunday:

Soup: potato and leek, garnished with shredded cheddar, bacon and green onion.

Our menu goes beyond the typical pub grub, with a range of high quality Irish, pub, and new tavern favorites all made from scratch. Snack and shareable dishes accompany sandwiches, entree salads, big plates, and desserts.