Food & Drink


We’ve been busy behind the bar! Our awesome bartenders have created unique Irish twists on cocktail classics like the Old Fashioned, Manhattan and Whiskey Sour. Check out our Whiskey Essentials menu and stop by the pub to try one.


VALET:  Monday – Sunday, 2 hours complimentary if  in before 2 pm, up to 5 hours $5.  After 2 pm, 0-5 hours $7. Over 5 hours + $20 max.
PARKING GARAGE:  Complimentary every day for the first 3 hours with a validation sticker. *Must ask for your sticker at the Pub.
Click here for more details.


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Daily Specials:


Grilled salmon wrap with fresh arugula, tomato and wasabi mayonnaise, in a grilled flour tortilla.

Soup: curry and parsnips.


Chicken Tinga Torta sandwich made with spicy shredded chicken on Bolillo bread, lettuce, pickled jalapeno, avocado, tomato, onion and mayonnaise. Served in a spicy tomato broth.

Soup: broccoli and cheddar.


BBQ pulled pork sandwich with house made coleslaw on a fresh potato bun.

Soup: tomato bisque with garlic croutons.


Blacken chicken salad sandwich with raisins, toasted almonds, arugula and tomato on grilled flat bread

Soup: spring mint and pea with sour cream swirls.


Blackened mahi mahi sandwich with homemade tartar sauce, lettuce and tomato on a fresh potato bun.

Soup: chicken tortilla.

Saturday & Sunday:

Soup: potato and leek, garnished with shredded cheddar, bacon and green onion.

Our menu goes beyond the typical pub grub, with a range of high quality Irish, pub, and new tavern favorites all made from scratch. Snack and shareable dishes accompany sandwiches, entree salads, big plates, and desserts.