A Great Night of Belgian Beer - Tuesday, August 31 - 6:30 to 7:30pm
Let's face facts, beer is delicious and we love it. Belgians know how to make seriously good beer. It's essentially a religion there. (The Monks brew it) We went through the gruelling process of tasting a pile of Belgian beers to make sure we got the best for you guys. Don't believe us? Where else do you think Craig has been the last few days. On holiday? Not at all.
The Beer |
The Food |
|
Hoegaarden Stella Artois Leffe Blonde Boon Gueuze Lindeman's Framboise Lindeman's Kriek |
Smoked Salmon Bites Curry Beef Blini's Fried Calamari |
George Reisch, a Fifth Generation Brewer and Brewmaster at AB/InBev (the folks who make Hoegaarden, Stella, Leffe and many more) and all round Beer Lover will be the MC for the night. One night with George would convert any pioneer to the wonderful world of beer. Sample 6 fantastic Belgians while learning about what makes them so tasty. We'll then double back and combine 3 labels with special food pairings so you can see how food can enhance your beer experience. These are the things they should be teaching in college.
Join us Tuesday, August 31st from 6:30-730pm.
Call the pub to reserve your spot. There are just 30 seats available and the cost is $25 per ticket. Booking ahead is recommended. You'll get all mentioned above, two pints of your favorite pints after the event and a $10 dinner credit. Call or email us to reserve your seat- (312) 836-0066
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