Brunch

A boxty stuffed with rashers, pepperjack cheese, mushrooms, scrambled eggs, topped with cheddar and salsa.

Black cherries topped with vanilla yogurt, carmalized brown bread and candied pecans.

Four slices of French toast with a spreading of almond cream cheese, served with raspberry Melba sauce and maple syrup.

Two eggs, bangers, rashers, Irish Cheddar, all sandwiched between thick slices of sourdough. Served with breakfast potatoes

Our own corned beef sautéed with diced potatoes, topped off with two fried eggs and a creamy mustard sauce.

A fluffy omelet with Irish bacon, mushrooms, tomatoes and cheddar cheese. Served with breakfast potatoes.

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread

A toasted bagel topped with whipped cream cheese, smoked salmon, capers, onions, lemon and cracked black pepper.

Served with sun dried cranberries and brown sugar.