Main Menu

A creamy blend of Irish cheddar, pepper jack cheese and green onion served with boxty wedges for dipping.

Grilled chicken, tomato pico and melted pepper jack cheese layered between two potato boxties and drizzled with red-chili aioli. Sour cream on the side.

Golden fried in a light batter with our own Coleman’s honey mustard sauce.

Thick-cut wedge potato chips with tangy Marie Rose Sauce. With curry sauce. $4.95

Tender corned beef and creamy mustard sauce tightly rolled inside a traditional boxty topped with a cabbage slaw.

The best value for a group, combine full orders of our Cheese Dip, Chicken Tenders and Chicken Boxty Quesadillas and save loads.

A dozen extra plump wings tossed in Guinness BBQ sauce. Served with blue cheese and celery. Also available tossed in hot sauce. Half Dozen $5.95

Garnished with feta cheese and mint oil and served with boxty wedges.

Three Smithwick’s ale-flavored beef burgers topped with Guinness mayo, pickles, onions and melted cheese.

Traditional cold oak-smoked salmon on crisp boxty “blini” with capers, onions, light horseradish sauce and lemon.

Field greens, bleu cheese, tomatoes, bacon, onions, pecans and croutons tossed with balsamic vinaigrette.

Fresh mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, croutons and choice of dressing.

Hearty soup made fresh daily.

Mixed greens, bleu cheese crumbles, sliced pear, Mandarin oranges and candied pecans tossed with poppy seed vinaigrette.

With bacon crumbles, marinated tomatoes, cheddar cheese, hard boiled eggs with honey mustard dressing.

Half pound of sizzling ground beef grilled to order and topped with melted cheddar cheese, bacon, lettuce, tomato and onion.

Tender chicken, mushrooms and caramelized onions loaded and horseradish mayo loaded with cheddar cheese on a hoagie roll. Served with our own boxty straws.

Warm corned beef, horseradish mayo and our own apple and onion relish served with pickles on a toasted hoagie roll.

Homemade seasoned beef pattie with arugula, tomato, rasher, cheddar and grilled onion.

Grilled chicken breast basted with Guinness BBQ sauce and topped with bacon, melted cheddar cheese, lettuce, tomato and onion. Served on a kaiser roll.

Fadó beef burger served with sautéed mushrooms, melted bleu cheese, lettuce, tomato and onion.

Steak, mushrooms and caramelized onions and horseradish mayo loaded with cheddar cheese on a hoagie roll. Served with our own boxty straws.

Tender lamb and melted cheddar cheese on a toasted baguette and served with a rich lamb jus for dipping.

Sliced turkey, rashers (Irish bacon), lettuce, tomato, onion and mayo served on a toasted baguette.

Ripe tomato and mozzarella with fresh basil and balsamic reduction on a warm baguette. Served with a small salad.

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread.

Irish pork sausages on colcannon with a savory onion gravy and peas.

With tomatoes and mushrooms in a spicy cheese sauce and served with a side of fresh vegetables.

Tender corned beef topped with a creamy white wine-mustard sauce. Served with red potatoes and buttered cabbage.

Corned beef, buttered cabbage, and a creamy mustard sauce wrapped in a potato boxty and served with a side of fresh vegetables.

Lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw. Lunch portion $8.95 (lunch only)

A tender flat iron steak grilled-to-order with red wine sauce, mushrooms, broiled bleu cheese, tomatoes and thick-cut chips.

Ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon. Served with a small side salad and brown bread.

Grilled steak, sautéed mushrooms, and onions rolled in our own boxty topped with a whiskey-garlic sauce and served with a side of fresh vegetables..

A warm, rich chocolate brownie topped with home-made Guinness Ice Cream, whipped cream, pecans and chocolate sauce.

A blend of vanilla ice cream and caramelized brown bread topped with whipped cream and caramel sauce.

Made with real vanilla and a delicate caramel glaze.

A flavorful pudding with apples, cinnamon, sugar and walnuts topped with our own brown bread ice cream.