Main Menu
Appetizers
Choose Fado thick cut chips OR natural thin cut chips
Guinness mayo
Marie Rose sauce
Guinness BBQ sauce
Peppercorn sauce
Curry sauce
Each additional sauce $.75
Choose Fado thick cut chips OR natural thin cut chips
Fresh rosemary and parmesan tossed
Black pudding and chimichurri
Harp Lager cheese sauce and bacon
Pulled lamb and peppercorn sauce +$1
Chicken Curry +$1
extra plump wings tossed in Guinness BBQ sauce with bleu cheese, celery. Also available tossed in hot sauce. Double the order 10.95
Roasted Red Pepper Hummus
with feta cheese and mint oil, served with boxty wedges
Harp Lager Mac and Cheese
with rashers, garden peas and a Parmesan breadcrumb topping
Chicken Tenders
golden fried in a light batter with our own Colman’s honey mustard sauce
grilled chicken, tomato pico and melted pepper jack cheese layered between two potato boxties and drizzled with red-chili aioli and sour cream on the side
with a spicy red chili aioli, fresh cabbage, green onion, tomato pico and cilantro
a creamy blend of cheddar, pepper jack cheese and green onion served with boxty wedges for dipping
traditional cold oak-smoked salmon on crisp boxty “blini” with capers, onions, light horseradish sauce and lemon
Smithwick's Mini Burgers
Smithwick’s ale-flavored beef burgers topped with Guinness mayo, pickles, onions and melted cheese
tender lamb, caramelized onion, bleu cheese, with a lamb jus for dipping
Soups and Salads
mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, pickled beets and carrots, toasted almond and Asiago cheese with red wine vinaigrette
Half Portion: $4.95
mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges and candied pecans tossed with poppy seed vinaigrette
with roasted red pepper, marinated tomatoes, feta cheese, hard boiled eggs and honey mustard dressing - add grilled or fried chicken $4
hearty soup made fresh daily served with cheddar chive Guinness bread
Sandwiches
tender lamb and melted cheddar cheese on a toasted hoagie roll with a rich lamb jus for dipping. Comes with chips or a side. For soup add $2
grilled to order, topped with melted cheddar cheese, applewood bacon, lettuce, tomato and onion. Comes with chips or a side. For soup add $2
house-made seasoned beef patty with a rasher, arugula, tomato, cheddar cheese and grilled onion. Comes with chips or a side. For soup add $2
tender corned beef, housemade coleslaw, Swiss cheese and Marie Rose sauce on grilled marble rye. Comes with chips or a side. For soup add $2
Grilled Chicken and Bacon
spinach, cheddar, our own Colman's honey mustard on ciabatta bread. Comes with chips or a side. For soup add $2
with basil and balsamic glaze on grilled flatbread served with housemade soup of the day - add Applewood smoked bacon $1
with dressed cabbage salad, horseradish mayo on grilled flatbread, served with soup of the day
spinach, pickled garden beets and carrots, red onion, cucumbers and feta cheese on grilled marbled rye bread, served with house-made soup of the day
Sides
housemade slaw
pickled garden beets and carrots
sauteed cabbage with bacon
rice pilaf
colcannon
soup of the day with cheddar chive Guinness bread (+ $2)
*housemade cheddar chive Guinness bread (only $1.95)
Entrees/Traditional Fare
Blackened Chicken and Shrimp Boxty
filled with seasoned rice and mushrooms, topped with spicy cheese sauce
lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw - lunch portion $9.95 (lunchtime only)
two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread
ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon, served with a half portion of farmhouse salad, and cheddar chive and Guinness bread.
Corned Beef and Cabbage
tender corned beef topped with a creamy white wine-mustard sauce, served with red potatoes and buttered cabbage
flamed in brandy with onion and mushroom and topped with a green peppercorn sauce
Desserts
A flavorful pudding with apples, cinnamon, sugar and walnuts topped with our own brown bread ice cream.
vanilla sponge with a tangy, sweet rhubarb filling, fresh cream and rhubarb coulis on the side

























