St Patrick’s Day Catering Menu
Available March 1 – 19!
Pork Belly February!
What do you call a pig that flies by itself? Han Solo!
This month we’re bringing you different pork belly dishes.
2 items the first 2 weeks, 2 other items the last 2 weeks
Fish Friday during Lent
Feb 12 – March 25
Enjoy Buy One Fish & Chips,
Get one Half Off
Available all day!
JUST IN: Very rare bourbons and rye whiskey from the Buffalo Trace Distillery
George T. Stagg Straight Bourbon
Sazerac Straight Rye Whiskey 18 Year
William Laure Weller Kentucky Straight Wheated Bourbon
Thomas H. Handy Sazerac Straight Rye Whiskey
RESERVE A TABLE
Our menu goes beyond the typical pub grub with a range of high quality Irish, pub and new tavern favorites all made from scratch. New snack and sharable dishes accompany sandwiches, entree salads, big plates and desserts.