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Appetizers
Cheese Dip and Wedges
Made with three cheeses – cheddar, pepper jack and white American – our creamy white blend is spiced with red pepper and green onion.
Served with boxty potato wedges for dipping.
Home-cooked Soup of Day
Each day Mum tells us which soup we can serve.
Cup or Bowl
Guinness BBQ Wings
Extra plump chicken wings doused with stout Guinness Barbecue sauce and served with celery and bleu cheese. Also available "Yankee-style" with traditional buffalo sauce.
1/2 dozen or Dozen
Basket of Chips
We’ve heard them called "fries," but these are thick-cut chips...for the truly satisfying bite.
With traditional tangy Marie Rose Sauce
Or, Smothered with Curry Sauce
Oak Smoked Salmon
Traditionally smoked on a trivet over the fire, this fresh salmon is adorned with capers, onions and horseradish. Served with homemade brown bread.
Chicken Tenders
Chicken tenders battered with our original mix and served with honey mustard.
Chicken Boxty Quesadillas
Our signature boxty potato pancake is richly layered with grilled chicken, melted pepper jack cheese and drizzled with a red chili aioli. Tomato pico, sour cream and salsa on the side.
Pint-size Sandwiches
You choose the filling for our toasted bites, served grilled-cheese style on sourdough bread with potato crisps.
Ham & Cheese
Cheddar & American Cheese
Bacon, Turkey and Cheese
Enough to Share
Dublin’s Sampler Platter
Enough for the table, this favorite combines our delicious Cheese Dip and Wedges, crispy Chicken Tenders and spicy Chicken Boxty Quesadillas.
Salads
FarmHouse Salad
Fresh mixed field greens, tomato, cucumbers, red onions, shredded white cheddar cheese, croutons and choice of dressing.
Fried Chicken Salad
Mixed field greens, bacon, seasoned croutons, pecans, crumbled bleu cheese, and crispy fried chicken tenders with your choice of dressing.
Classic Caesar
A tasty combination of romaine lettuce, freshly shaved parmesan cheese and croutons with a creamy Caesar dressing.
Add grilled chicken
Chicken Bistro Salad
A festive mix of field greens with diced tomatoes, sweet mandarin oranges, cucumbers, cheddar cheese, red onions, and grilled marinated chicken breast. Crowned with crispy tortilla strips and served with balsamic vinaigrette.
Bleu Crunch Salad
A flavorful blend of field greens, diced tomatoes, crispy bacon pieces, green onion, pecans and garlic croutons tossed with balsamic vinaigrette dressing.
Dressings: Ranch, Honey Mustard, Bleu Cheese, Caesar, Balsamic Vinaigrette
Sandwiches
Guinness BBQ Chicken Sandwich
Tender chicken breast basted with tangy Guinness barbecue sauce and topped with bacon, cheddar cheese, lettuce, tomato and onion on a toasted kaiser roll.
Old-fashioned Cheesesteak
Steak, onions, mushrooms and red peppers, sautéed and topped with melted cheddar on a hoagie roll with mayo.
Chicken Cheesesteak
These tender slices of chicken are hot off the grill and topped with sautéed mushrooms, peppers, onions and melted cheese. Served on a hoagie roll with horseradish mayo.
Smoked Turkey RLT
Sliced turkey breast with rashers (Irish bacon), lettuce, tomato and onion on sourdough bread with mayo.
Corned Beef Sandwich
Warm and juicy slices of corned beef topped with our original apple and onion relish and sliced pickle. Served on a toasted hoagie roll with horseradish mayo.
Buffalo Chicken Sandwich
House-spiced breaded chicken breast, fried golden brown, tossed in a bold Buffalo hot sauce and topped with melted pepper jack cheese. Served on a toasted bun with bleu cheese dressing, lettuce, tomato and onion.
Mushroom Bleu Burger
A heaping half-pounder layered with sautéed mushrooms and melted bleu cheese crumbles. Served with thick-cut chips.
Bacon Cheeseburger Mór
A half-pound of sizzling ground beef with bacon, cheese, lettuce, tomato, onion served on a kaiser roll.
Chicken Cordon Bleu Rollóg
Warm slices of grilled chicken and Irish rashers (bacon) wrapped with lettuce, tomato pico and our homemade bleu cheese spread in a sun-dried tomato tortilla. Served with homemade slaw.
Southwestern Rollóg
A winning combination of spicy fried chicken, buffalo sauce, red chile aioli, pico de gallo, pepper jack cheese, romaine lettuce wrapped and rolled in a gourmet spinach tortilla. Served with homemade slaw.
Traditional Fare
Fish and Chips
By far, the Fadó Customer Favorite. This delicious combo of lightly battered cod and thick-cut chips is served with tangy tartar sauce and homemade slaw.
Homemade Shepherd’s Pie
Ground sirloin and diced vegetables in savory gravy, topped with colcannon.
Corned Beef and Cabbage
You’re not an Irishman until you eat every shred of our in-house cooked corned beef topped with a creamy mustard sauce. Served with boiled red potatoes and buttered green cabbage. Brown bread and butter on the side for plate cleaning.
Bangers & Mash
An old country specialty, this dish presents Irish pork sausages, colcannon mashed potatoes and peas all covered in savory onion gravy.
All-Day Irish Breakfast
Two eggs, Irish sausages, rashers (Irish bacon), black & white pudding, baked beans, tomatoes and brown bread. Second only to the pint, this meal distinguishes the best Pubs from the rest.
Chicken Pot Pie
A creamy, thick and hot pottage with generous chunks of chicken breast, fresh carrots, soft onions and green peas all covered with a golden brown pastry. Garnished with field greens and served with homemade brown bread.
Meatloaf with Tomato Gravy
Just like Mum’s. Savory beef blended with onion, red peppers and a hint of garlic. Finished on our grill with a classic tomato gravy.
Boxties
Trinity Steak Boxty
A heavenly trio of grilled steak, sautéed mushrooms and soft onions stuffed in a potato boxty and covered in our creamy whiskey and garlic sauce.
Corned Beef and Cabbage Boxty
In-house, slow-cooked corned beef brisket with buttered cabbage and a creamy mustard sauce neatly tucked into a potato boxty.
Desserts
Black & Tan Brownie with Guinness Ice Cream
This warm chocolate fudge brownie is served with a generous scoop of our own Guinness vanilla ice cream. Covered with whipped cream, chopped pecans and chocolate and caramel sauce.
Harvest Bread Pudding
It’s the distinct and delicious flavor that comes from baking moist custard bread pudding with apples, cinnamon, sugar and chopped walnuts.
Chef’s Choice Dessert
Reward yourself with the Chef’s dessert of the day.
Brown Bread Ice Cream
Irish bread-lovers created this dessert of caramelized brown bread crumbles whipped through vanilla ice cream and drizzled with caramel sauce.
Fadó Irish Coffee
Cleanse your palate with an age-old recipe. The Fadó signature drink features Bushmills Irish Whiskey, brown sugar and a dollop of fresh whipped cream swirling with cinnamon.
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