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Entrees - Buffet Style
Beef up your gathering with one of these popular items. Serves 20 people buffet style

Traditional Corned Beef & Cabbage $95 per chaffing dish.
Thin slices of flavorful corned beef served with sautéed cabbage and topped with our favorite mustard sauce.

Pan Seared Salmon with Salsa & Pineapple Pico $115 per chaffing dish
Few items delight more than the appeal of fresh seafood. This light and colorful salmon dish is delicate to a fault, yet full of distinctive flavor.

Homemade Guinness Beef Stew $85 per chaffing dish
Memories of home warm the heart when it comes to this dish. Tender chunks of beef simmered in Guinness Stout produce a hearty stew perfect for those winter evenings.

Homemade Shepherd's Pie $95 per chaffing dish
Beef simmered with carrots & onions & served with a colcannon mashed potato top.

Pub Style Chicken Curry with Rice Pilaf - $ 95.00 per chafing dish

As served throughout Pubs all over Ireland, your guests are sure to love the tender pieces of chicken breast simmered in a spicy Dublin style curry sauce, served with a rice pilaf.

Chicken Pasta $110 or Shrimp Pasta $125

Penne pasta tossed in a light cream sauce with mixed vegetables.

Carving Station
Carved entrees are served buffet style unless requested. Chef Attendant $35.00 per attendant

Roast Turkey with Hearty Gravy $8 per person
There will be few surprises with this time-honored tradition, always welcome at a festive buffet table.

Roast Prime Rib with Horseradish Cream $ 12 per person
America's favorite. Juicy prime rib slow roasted for tenderness. Served with the traditional accompaniment of horseradish.

Pork Loin Roast $10 per person
Slow cooked and well seasoned, then seared. Served with a honey-clove sauce.