Entrees - Buffet Style Beef up your gathering with one of these popular items. Serves 20 people buffet style
Traditional Corned Beef & Cabbage $95 per chaffing dish. Thin slices of flavorful corned beef served with sautéed cabbage and topped with our favorite mustard sauce.
Hearty Chicken Pot Pie $90 per chaffing dish Creamy mixture of chicken breast, fresh carrots, soft onions, and peas. Covered with a golden brown pastry. Delicious!
Pan Seared Salmon with Salsa & Pineapple Pico $115 per chaffing dish Few items delight more than the appeal of fresh seafood. This light and colorful salmon dish is delicate to a fault, yet full of distinctive flavor.
Homemade Guinness Beef Stew $85 per chaffing dish Memories of home warm the heart when it comes to this dish. Tender chunks of beef simmered in Guinness Stout produce a hearty stew perfect for those winter evenings.
Carving Station Carved entrees are served buffet style unless requested. Chef Attendant $35.00 per attendant
Roast Turkey with Hearty Gravy $8 per person There will be few surprises with this time-honored tradition, always welcome at a festive buffet table.
Roast Prime Rib with Horseradish Cream $ 12 per person America's favorite. Juicy prime rib slow roasted for tenderness. Served with the traditional accompaniment of horseradish.
Pork Loin Roast $10 per person Slow cooked and well seasoned, then seared. Served with a honey-clove sauce.
